I tried Family Mart's prepared dish "Yagen Cartilage Bone Grill with Spicy Garlic Soy Sauce Sauce Sauce". This dish combines the flavor of chili peppers and garlic with the crunchy cartilage. It contains 136 kcal, 11.6g (0.21oz) protein, 9.4g (0.14oz) fat, 1.1g (0.04oz) sugar, 0.4g (0.14oz) dietary fiber, and 1.2g (0.07oz) salt.

Yagen Cartilage Bone Grill with Spicy Garlic Soy Sauce Sauce

Slowly grilled yagen cartilage with jara-mi meat, tossed with garlic soy sauce sauce and a dash of chili pepper.


The crunchy texture of the cartilage and the soft jalami (the tender part of the meat) at once give off a delicious taste of chili pepper and garlic. The dish is moderately salty and spicy, and is sure to go well with white rice, beer, or sake.


The delightful texture and the strange seasoning make it easy to eat with one chopstick and two chopsticks one after another. At 55 g in weight, this dish is a main dish for one person's dinner, but it is so tempting that even after you have finished it, you will still want to eat some more. It is best to enjoy it little by little with a salad or boiled vegetables.