Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items
Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
Tendon Tenya "Sakuraebi Tendon", "Gochiso Tendon (Spring)", "Gochiso Tenju Bento (Spring)", "Sakuraebi no Kakiage Tempura Morimono", etc.
Tendon Tenya will sell "Sakuraebi Tendon" and "Gochiso Tendon (Spring)". In addition, "Sakuraebi Tendon Service Set", "Sakura Komachi Set", "Sakuraebi Draft Beer Set", "Sakuraebi Kakiage Tempura Moritate", "Sakuraebi Kakiage + Vegetable Tempura Moritate", "Gochiso Tenju Bento (Spring)" and "Sakuraebi Tendon Bento Lunch Box" are also available.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Matsunoya's "Loin Cutlet & Fried Scallop Set Meal" - fried scallops from Aomori Prefecture with herb-infused tartar sauce is a perfect match!
Matsunoya and Matsunoya are now offering the "Loin Cutlet & Fried Scallop Set Meal". The fried scallops, made from whole scallops produced in Aomori Prefecture, go perfectly with the herb-infused tartar sauce. The "Fried Scallops (2 pieces)" is also available.
Kappa Sushi "Special Winter Ball Set" "Winter Ball" Family Manpuku "Set" "Winter Ball" Super Manpuku "Set" "Jumbo Scallop Toro Bonito Set"
At Kappa Sushi, take-out products "Special Winter Ball Set", "Winter Ball" Family Manpuku "Set", "Winter Ball" Super Manpuku "Set", and "Jumbo Hotate Toro Bonito Set" are on sale.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Afternoon Tea Tea Room "Strawberry Afternoon Tea Set" "Strawberry Sparkling Tea" "Shrimp and Scallop Tomato Curry Plate" and other new menus!
In the afternoon tea tea room, the new menu "Strawberry Afternoon Tea Set" and "Strawberry Sparkling Tea" using strawberries will be on sale. In addition, a hot meal menu "Tomato curry plate with shrimp and scallops", "Boronian soybean meat gratin with eggplant and potatoes", and "Tomato gambo with spicy chicken and roasted vegetables" are also available.
Kushikatsu Tanaka "Engi Kushi Set" Assortment of 8 kinds of auspicious limited skewer cutlet such as black boiled beans, red sea bream, mochi, etc. For the year-end and New Year holidays
Kushikatsu Tanaka will introduce a "lucky skewer set" that you can enjoy at the end of the year and the new year. A total of 8 types of kushikatsu, "black boiled beans," "red sea bream," and "mochi," and "red pickled ginger pork rolls," "cheese," "shrimp," "lotus root," and "scallops."
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Seijo Ishii "Noel Pistache" "All butter dough Amaou strawberry tart" Christmas hors d'oeuvres and cakes
It was introduced on the official blog that hors d'oeuvres and cakes suitable for Christmas etc. from Seijo Ishii are handled only by the WEB reservation service. "Homemade roast beef, smoked salmon and pate de campagne assortment" "Hokkaido roasted pork and homemade shoulder roast pork and assortment of 3 kinds of dishes" "Noel pistache" "All butter dough Amaou strawberry tart" guide It has been.
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Kentucky "Salsa Filet Burger" and "Salsa Cutlet Burger" with spicy salsa sauce! Limited time offer
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Nitto Kocha's "Mizudashi Iced Tea Tropical Fruit" has an aroma that bursts with flavor! Refreshing fruity flavor!