Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Sakiyo-ken "Ekiben at Home Series Summer Limited Edamame Jako Gohan Bento (Edamame and Jako Gohan Lunch Box)" - Refreshing color of edamame and delicious taste of jako!
Sakiyo-ken presents the "Ekiben at Home Series: Summer Special Edamame Jako Gohan Lunchbox. The main dish, "Edamame Jako Gohan (Edamame and Jako Rice)," consists of stir-fried Chirimenjako (dried young sardines) and seasonal Edamame (green soybeans), topped with rice cooked in a soup stock. The refreshing color of the edamame and the flavor of the chirimen-jako (dried young sardines) are said to make the rice go down well even in the hot summer months.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Katsuya "Stamina Stir-Fried Pork Harami with Chicken Sauce Cutlet Bowl", "Extra Stamina Stir-Fried Pork Harami with Double Chicken Sauce Cutlet Bowl", To go "Stamina Stir-Fried Pork Harami with Chicken Sauce Cutlet Bowl Lunch Box", etc.
Katsuya will offer two limited-time menu items, "Stir-fried Pork Harami with Chicken Sauce Cutlet Bowl" and "Stir-fried Pork Harami with Stamina and Double Chicken Sauce Cutlet Bowl". In addition, "Stir-fried Pork Halami with Chicken Sauce Cutlet Bento" and "Stir-fried Pork Halami with More Stamina and Double Chicken Sauce Cutlet Bento" are also available for To go.
Origin Bento "Iberico Pork Halami Yakiniku Bento" - The sweetness of the melt-in-your-mouth fat and the garlic soy sauce sauce makes the rice go faster!
Iberico Pork Halami Yakiniku Lunchbox" will be available at Origin Bento and Kitchen Origin. The "Iberico Pork Halami Yakiniku Bento [Meat Single]", "Iberico Pork Halami Yakiniku Bento [Meat Double]", "Iberico Pork Halami Yakiniku Bento [Meat Triple]", and "Dx Iberico Pork Halami Yakiniku Bento [Meat Single]" with different amounts of meat, and the "Iberico Pork Halami Yakiniku [Meat Single]" as a side dish, are all available for a limited time from June 2.
Sakiyo-ken "Shinagawa Station 150th Anniversary Commemorative Lunch Box" with special soy sauce container "Shinagawa Station 150th Anniversary Commemorative Hyou-chan"!
Saki Yoken has collaborated with the Yokohama City Museum of History to create the "Shinagawa Station 150th Anniversary Commemorative Lunchbox", which includes one of two types of "Shinagawa Station 150th Anniversary Commemorative Hyou-chan" soy sauce containers designed by employees of JR East Shinagawa Station. The design was created by an employee of JR East Shinagawa Station.
Hotto Motto Grill "Oroshi Fair" "Oroshi Pork Steak Plate," "Oroshi Toriten Plate," "Grilled Hamburger Plate (Oroshi Ponzu)," "Oroshi Chicken Tatsuta Bento (savory soy sauce/Japanese style Ponzu)
Hotto Motto Grill will hold "Oroshi Fair". The new "Oroshi Pork Steak Plate" and "Oroshi Toriten Plate," as well as the regular "Grilled Hamburger Plate (with Oroshi Ponzu)" and "Oroshi Chicken Tatsuta Bento (with flavored soy sauce or Japanese style Ponzu)" will be available.
Hotto Motto "Oroshi Toriten Bento", "Oroshi Pork Shabu Bento", "Oroshi Pork Shabu Salad" - Refreshing with Japanese-style Ponzu! Introduction of "Kinmeda Gohan (rice with glutinous millet)
Hotto Motto will sell "Oroshi Toriten Bento" and "Oroshi Pork Shabu Bento", which are refreshing with grated daikon and ponzu vinegar, and "Oroshi Pork Shabu Salad" with salad in place of rice. In addition, "Kinmeda gohan with glutinous barley" has been introduced.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Katsuya "Otona-sama Lunch" - Children's Lunch for Adults! Omelette Curry, Fried Shrimp, Tartar Chicken Cutlet, Wiener Luxury Arrangement
Katsuya will offer a children's lunch for adults, "Otona-sama Lunch," as a limited-time menu item. This sumptuous dish includes an omelette curry, fried shrimp, tartar chicken cutlet, and sausage all on one plate.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
Origin Bento "Summer Vegetables with Ginger and Mizore" with kabocha, okra, tomato and eggplant with grated radish!
Summer Vegetables with Ginger and Mizore" is now available at Origin Bento and Kitchen Origin. It features a taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated radish, and the dish is presented as a refreshing dish for this season.
Origin Bento "Sweet and Spicy Soy Sauce Fin Bowl" - Image of Niigata's Famous "Tare Katsu-don" (Bowl of Pork Cutlet)! Three pieces of freshly fried fin katsu served with sweet and spicy soy sauce based sauce!
Origin Bento and Kitchen Origin are now offering a limited time and limited quantity menu item, "Sweet and Spicy Tare Hire Katsudon". The dish is inspired by Niigata's famous "Tare Katsu-don," a bowl of rice topped with shredded cabbage and freshly deep-fried fin cutlet marinated in a sweet and spicy soy sauce-based sauce.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
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COCO'S Shaved Ice Fair: Fluffy pure shaved ice! A total of 7 kinds of shaved ice: "Shirokuma," "Mont Blanc," "Melon Soda," "Pop Blue," "Strawberry," "Ujikintoki," and "Mango." Koguma (mini size of Shirokuma) perfect for after dinner, etc.
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Space themed Tyrol chocolate "Space Tyrol BOX" assortment of 3 flavors "Mars Orange", "Earth Soda", and "Jupiter Cola" inspired by Mars, Earth, and Jupiter.
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Cheekawa Furikake (Egg & cod roe)" and "Cheekawa Curry (Beef medium hot)" with original glitter stickers
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Tsubaki Sozen's "Black Tea for Bread (Asatsubaki)" really goes well with bread! The aroma is gorgeous, and it has no peculiarities, making it a delicious cup that you can drink in gulps.
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Coffee Shop Komeda Coffee Shop Drinking Coffee Soft Serve Ice Cream" to go on sale at convenience stores nationwide on October 3! Popular flavor inspired by "Coffee Shake" is back!