St. Germain "Like Pumpkin Bread", "Ghost Chocolate Bread", "Witch's Hat", etc. New bread compilation
St. Germain's new breads to be released in October have been announced on the official website. The new breads are "crispy red cabbage frankfurter," "melted cheese (truffle butter)," "pumpkin bread," "fluffy raw doughnut (cream)," "fluffy raw doughnut (cafe latte)," "bakery's Mont Blanc (with Japanese chestnuts from Kumamoto Prefecture)," "ghost chocolate bread," "tortilla (pastrami pork & kitaakari potato)," "pumpkin," "bolognese," "ghost chocolate bread," "pastrami pork & kitaakari potato," "ghost chocolate bread," "bolognese," "bolognese," "bolognese," and "bolognese. Pastrami Pork & Kitaakari Potato)", "Pumpkin", "Bolognaise", "Ghost Choco Bread" and "Witch's Hat" will be handled.
Three easy "green bell pepper recipes"! Stir-fried Beef Eggplant Bell Pepper with Worcestershire Sauce, Stir-fried Bell Pepper with Bacon and Garlic, Stir-fried Pork and Bell Pepper with Ketchup and Curry
We introduce a collection of "green bell pepper recipes" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are: "Stir-fried Beef Eggplant Bell Pepper with Worcestershire Sauce," "Stir-fried Bell Pepper and Bacon with Garlic," and "Stir-fried Pork and Bell Pepper with Ketchup Curry.
Easy recipe for Stir-Fried Beef Eggplant with Bell Peppers in Worcestershire Sauce! Full of flavor and accented with white sesame seeds!
Here is a simple recipe for "Stir-fried Beef Eggplant with Bell Peppers in Worcestershire Sauce" that is full of flavor. The rich flavor goes great with white rice!
KIBACO Cafe in Kiba Park: "Open Sandwich (Tandoori Chicken)," "Aged 'Inca Mezame' Fries," and "Specialty Iced Cafe Au Lait" at KIBACO.
At KIBACO, a cafe in Kiba Park in Tokyo's Koto Ward, we tried the "Open Sandwich (Tandoori Chicken)," "Aged 'Inca Mezame' Fries," and "Specialty Ice Cafe Au Lait.
Chikuwa recipes: "Yamnyeom eggplant chikuwa," "Chikuwa with okra," "Chikuwa with kimchi," "Chikuwa tteokbokki," "Daikon and chikuwa salad with wasabi mayo.
Here is a collection of inexpensive and satisfying chikuwa recipes. There are five recipes: "Yamnyeom Eggplant Chikuwa," "Chikuwa with Okra," "Chiku Kyu Kimchi," "Chikuwa Toppogi," and "Daikon and Chikuwa Wasabi Mayo Salad.
Eggplant recipe compilation "Yam Nyom Eggplant Chikuwa", "Stir-fried Mackerel and Eggplant with Tomato Cheese", "Eggplant and Shirasu with Myoga", "Stewed Eggplant and Thick Fried Bean Curd with Ginger", "Stir-fried Chicken Eggplant with Bitter Gourd with
Here is a collection of easy-to-prepare eggplant recipes. The five recipes are "Yamnyeom Eggplant Chikuwa," "Stir-fried Mackerel and Eggplant with Tomato Cheese," "Eggplant and Shirasu with Myoga," "Stewed Eggplant and Fried Bean Curd with Ginger," and "Stir-fried Chicken Eggplant with Bitter Gourd and Miso.
Hokkahokkatei "Matsutake Mushroom Bento" and "Matsutake Mushroom Gozen" Autumn menu featuring the aroma of matsutake mushrooms and a variety of colorful side dishes
It was announced on the official website that "Matsutake Mushroom Bento" and "Matsutake Mushroom Gozen" will be available from Hokkahokkatei. Both of these menus allow customers to enjoy the aroma of matsutake mushrooms and colorful side dishes.
Capricciosa "Tomato Sauce with Autumn Eggplant and Mushrooms" and "Peperoncino with Soybean Meat and Various Mushrooms
Capricciosa will now offer "Autumn Eggplant and Mushroom Tomato Sauce" and "Soybean Meat and Various Mushrooms Peperoncino". These two dishes are the third in a series of "New Regular Pasta Campaigns," and are said to allow customers to fully enjoy the taste of mushrooms, the season of autumn.
Easy recipe of "Eggplant and deep-fried tofu simmered with ginger"! Taste is soaked, soft and tender, and the fresh aroma is pleasant.
Introducing a simple recipe for "Eggplant and thick fried tofu simmered with ginger" that is full of flavor. The eggplant is tender to the touch and the fresh aroma of ginger wafts through your nose.
Tendon Tenya "Domestic Autumn Tendon", "Tendon Plus Oyster", "Gochiso Tendon (Autumn)", etc. "Tendon Autumn Campaign"
Tendon Tendon and Tendon Tenya will start "Tendon Autumn Campaign". Kakiage and Tempura," "Japanese Vegetable Kakiage and Vegetable Tempura," "Gochiso Tendon (Autumn) (with Miso Soup)," "Gochiso Tenju Bento (Autumn) (with Pickles and Nozawana)
Gyoza no Ousho "Eggplant Soy Sauce Noodle" with a rich sauce with a meaty flavor, fresh eggplant and thick sticky noodles!
Gyoza no Ousho presents "Aubergine Soy Sauce Noodle". The rich, meaty sauce is well seasoned with the fresh eggplant and thick, glutinous noodles. The richly flavored spicy hot sauce and Szechuan pepper add a nice accent to the dish. The dish can be taken home in a microwave-safe container, allowing customers to enjoy the taste of the restaurant fresh from the oven.
Five yogurt side dish recipes: "Grilled eggplant with yogurt sauce," "Dried radish with yogurt miso," "Cucumber and banana with yogurt," "Celery and mixed bean salad," and "Avocado with wasabi yogurt.
We introduce a collection of yogurt side dish recipes. There are five recipes: grilled eggplant with yogurt sauce, kiriboshi-daikon with yogurt miso, cucumber and banana with yogurt, celery and mixed bean salad, and avocado with wasabi and yogurt.
Four refreshing "ponzu" recipes: "Grilled eggplant with ponzu sauce", "Fried cabbage and chikuwa with mayo ponzu sauce", "Marinated eggplant and tomato with ponzu sauce", and "Daikon and shiso leaves in ponzu sauce with salted konbu
We introduce a collection of recipes using ponzu. There are four recipes: "Grilled eggplant with ponzu sauce," "Fried cabbage and chikuwa with mayo ponzu sauce," "Marinated eggplant and tomato with ponzu sauce," and "Marinated radish and shiso leaves with ponzu sauce on salted konbu seaweed.
Recipe for Stir-Fried Eggplant and Pork Belly with Garibatta Mentsuyu! Garlic, butter and mentsuyu give this dish a punchy taste! Sprinkled with green onions for a refreshing taste!
We introduce a recipe for "Stir-fried Eggplant and Pork Belly with Garibata Noodle Soup". Soft and tender eggplant and pork belly are combined with the punchy flavor of garibata and mentsuyu. You can enjoy the richness of this dish as a side dish for rice or as a snack.
Hotto Motto "Tsukimi Fair" "Tsukimi Yakitori Tsukune-jyu", "Teritama Hamburger Steak Box Lunch", "Tsukimi Ma-bo-nasu Bento".
Hotto Motto will hold a "Tsukimi (moon viewing) Fair" featuring items with eggs that look like the moon. The "Tsukimi Yakitori Tsukune Stack," "Teritama Hamburger Bento," and "Tsukimi Maebo Nasu Bento" will be on sale.
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Thirty-One] Special Ice Cream Cake for Birthday! (And new Disney/Pixar products)
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.