It was announced on the official website that "Matsutake Mushroom Bento" and "Matsutake Mushroom Gozen" are now available from Hokkahokkatei. This menu allows customers to enjoy the aroma of matsutake mushrooms and colorful side dishes.

Matsutake Mushroom Bento

Matsutake Mushroom Bento" is an annual dish. It is said to offer the taste of autumn with the aroma of matsutake mushrooms and colorful side dishes of handmade egg yaki, beef burdock, eggplant dengaku, sweet potato tempura, and fried squid isobe. The price is 590 yen (tax included, same as below).

Matsutake Mushroom Gozen

Matsutake Gozen" is another annual menu item. The matsutake mushrooms add a rich aroma and color to the bento, which is served with an assortment of tempura: two shrimp, squid isobe-age, string beans, sweet potato, and chikuwa isobe-age. In addition, handmade egg yaki, beef burdock, eggplant dengaku, and kabocha salad are also included. The price is 880 yen.

The dish is available in Hokkaido, Akita, Miyagi, Fukushima, and Gunma prefectures; Kanto region; Tokai, Hokuriku, and Chugoku regions; Osaka Prefecture; Hyogo Prefecture (excluding Awaji Island); Shiga, Nara, and Wakayama prefectures; and Kyushu region. However, contents and prices may differ depending on the store and may not be available.