It doesn't look like it's in a can! I tried 3 kinds of long-term preserved food "IZAMESHI noodles" series--a can that I want to keep in case of "Iza"
I tried and compared the udon noodles of the long-term preserved food "IZAMESHI noodles" series sold by Sugita Ace. There are three types of lineup: "Odashi Jinwari Kitsune Udon", "Chicken Nanban Curry Udon with Japanese Dashi", and "Mochimochi Mochi no Chikara Udon".
Travel the world with a bowl! Shinbashi Tamakiya "Sprinkle of the World" is too high quality--Mapo tofu, Tom Yum Kung flavor, etc.
A real food review of "Furikake of the World" by Shinbashi Tamakiya. You can enjoy the "taste of international cuisine" by sprinkling mapo tofu, tom yum kung, grain curry, etc.
With trolley, okra and mekabu! "Cold Shrimp and Adductor Muscle Spaghetti" -Olive House
For the hot season, summer-only menus such as cold pasta made with sticky ingredients are available at each of Nakamuraya's Western restaurants "Olive House". It is expected that orders can be placed until mid-September.
YUDETARO "Morning Soba" for only 330 yen! Two types of "oroshi" (grated oni) and "tamago" (raw egg or hot spring egg)! Freshly made soba with a soft, thick egg! Until 11:00 a.m.
Did you know that the standing noodle chain "Yudetaro" offers a breakfast menu called "Asa-soba" until 11:00 a.m.? It's quite cost-effective, so it's also useful as an early lunch! There are two types of morning soba: "Oni Oroshi" with coarse grated daikon (Japanese radish) on top, and "Tamago" with raw or hot spring eggs on top.
Ranking] "What do you put on natto? (seasoning)" and "What do you mix with natto and rice? "What is the best way to eat natto?" Results of a survey on natto!
"What do you mix with natto?" "What do you mix with natto?" "What is your favorite way to eat natto? and "What do you mix with natto? Check out the ranking of the most popular ingredients!
I want to lose weight! But I want to eat! Seven new collaboration menus that focus on the deliciousness and sugar content of FamilyMart x Rizap
Seven new collaboration products with RIZAP will be released at each FamilyMart store (excluding some stores).
This is the first time for a cold guy! ?? --I tried the Shoda Shoyu "Ochoboguchi" series
I tried to find out which flavor suits the coldest tofu in the Shoda Shoyu "Ochoboguchi Series".
Ippudo's "Standing Stand" opens in Gotanda! A lineup of craft beers in addition to sake
The second store of "Ippudo Stand", where you can enjoy sake, ramen, and snacks in a "stand-up" style, will open in Nishigotanda, Tokyo.
Yahoo's new employee cafeteria is open to the public! Bread is freshly baked and udon is freshly beaten! There is also a cafe that anyone can use!
Yahoo! JAPAN relocated its office from Akasaka to Kioicho. Along with this, the employee cafeteria has undergone a major renewal, so I've been bothering you right away!
The popular "Gyoza Bar" is also in Omotesando! I've been eating crispy and chewy dumplings at "Tachikichi", which is the focus of dumpling girls
The second store of "Gyoza Bar", which is very popular in Shibuya, "Tachiyoshi Gyoza Aoyama Store" will open in Omotesando. I visited the tasting party and ate it soon. The skin is the key to the popular dumplings!
I asked a local child! 5 Cafes & Restaurants You Should Visit at Kichijoji--Tony's Pizza, Mazaaguusu, etc.
Kichijoji, Tokyo, is ranked high in the "City Ranking for Living" every year. I asked about recommended cafes and restaurants that locals repeat at Kichijoji!
5 "Seriously Recommended Lunches" Asked by Businessmen in Shibuya! Fish is "Wadamaru", ramen is "Kazerai", etc.
I asked a businessman who goes to Shibuya about a recommended lunch in the Shibuya area. Check out the real popular stores that say, "If you go here, there is no doubt!"
Speaking of curry ingredients ... beef, pork, chicken? It turns out that the taste preference seems to be different depending on the region!
Everyone loves curry rice. However, it seems that the standard "curry ingredients" differ depending on the region. Take a look at the results of the questionnaire survey conducted by Recipe!
No disengagement! Singapore's exquisite local food--Local foodie recommended hawkers tour [Part 2]
Singapore is home to the famous local food. This is the second part that introduces the Hawkers' street food that I visited with a local “food professional”. Only Hawkers who want to go all the way for that one item!
Space lovers get together! "Starry sky menu" that imaged the earth and the sun is now in the restaurant of Shibuya Hikarie
At the cafe & restaurant floors (6th and 7th floors) and restaurants (8th and 11th floors) of Shibuya Hikarie, the "Shibuya Rium Starry Sky Menu" with the theme of "stars and space" will be offered for a limited time.
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KALDI's "Summer Coffee Bag" bag comes in two colors, silver and blue, and contains three kinds of original coffee beans!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.
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Ministop "Halo-Halo Fruit Ice Kyoho" and "Halo-Halo Pachi Pachi Summer Soda" - the first fruit ice using "sliced Kyoho" & refreshing Halo-Halo with popping candy
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Kappa Sushi Gochi CAFE "Creme Ange" and "Creme Ange Vanilla Parfait" supervised by Patissier Shima