Shinbashi Tamakiya "Sprinkle of the World"

Saeko in Nakameguro (hereinafter Saeko) : Have you traveled somewhere recently?

Konzaki : I watch movies exclusively at home. I don't have much time or energy to travel ...

Saeko : I've been waiting for the answer! I found "Furikake of the World" by Shinbashi Tamakiya, which makes it easy to feel like traveling around the world.

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : Do you enjoy the "taste of international cuisine" by sprinkling it? Looks interesting!

Saeko : Let's prepare white rice and go on a trip

To the world

Konzaki : Exotic package. "Italian tomato", "Tom yum kung", "Sichuan style mapo tofu", "Chinese style squeezed vegetables", "Bacon and eggs", "Maharaja curry", "Green curry" and "Hot salsa" are included in one pack each.

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : The tension has risen! First of all, from "Italian tomato"

Konzaki : Pork, tomatoes, carrots, garlic, etc. are added to the slowly fried onions. A sweet meat sauce flavor that both adults and children love

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : A little chili pepper in the sweetness of vegetables. I don't feel the spiciness, but the flavor is deep

Konzaki : It tastes like a kid's lunch at a slightly upscale restaurant. It looks delicious when mixed with pasta

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : Next to Italy, to Thailand. "Tom Yum Kung" is chicken with Tom Yum paste and garlic.

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : I would like to give my honest opinion as a Thai food lover ... What is this? The sourness and spiciness of Tom Yum Kung are skillfully reproduced.

Saeko : The more you chew, the more fragrant it spreads, and finally the scent of lemongrass and lime is fluffy. Complex taste with entwined materials, don't be addicted

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : "Sichuan Mapo Tofu" uses Koya tofu. In addition to doubanjiang and chili peppers, it also contains flavored vegetables such as garlic.

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : You can feel the umami in the spiciness and it's super authentic! After a tingling stimulus, the refreshing scent of Japanese pepper comes out

Konzaki : The high point is that we are trying to reproduce not only the taste but also the texture of tofu. Of course, it's not as good as the real thing, but it has a similar fluffy mouthfeel.

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : Next, let's go to "Chinese style squeezed vegetables". Bamboo shoots, stir-fried onions, and sesame oil are added to the squeezed vegetables that have been carefully squeezed with a secret sauce.

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : It's spicy! Moreover, the more you chew, the more spicy it becomes. The area around my throat hurts

Saeko : It's salty and punchy. If you fry it with eggs and rice, you will only have a very delicious feeling.

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : It's been spicy, so let's put a mild one. "Bacon and eggs" are cute in 3 colors: bacon, egg and parsley

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : Smoky bacon and mellow eggs go great together. I think it's an American seasoning, but soy sauce is also used and it goes well with rice.

Konzaki: Maybe you can put it on toast or salad

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : Next, go to India. "Maharaja Curry" is based on pork and uses onions, carrots, tomatoes, cashew nuts, etc.

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : The scent of the moment you open the bag is appetizing. The spiciness and richness that slowly comes will spread

Saeko : If you close your eyes and eat, this is India. The Ganges river floats

Konzaki : Please come back once. However, it certainly has a high degree of perfection and feels like a "genuine curry". It ’s definitely delicious when you put it on cheese toast.

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : Even with the same curry, "green curry" has a Thai taste. The sweet scent of coconut will come to your room

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : The texture of pork and bamboo shoots is ◎. It ’s a spiciness that remains on your tongue even after you swallow it.

Saeko : Anyway, it's fragrant and irresistible for coconut lovers !! I want to smell it forever

Shinbashi Tamakiya "Sprinkle of the World"

Konzaki : The last is "hot salsa," which is based on the image of South American cuisine. It is a tomato flavor that is carefully fried with pork, bamboo shoots, onions, carrots, celery, etc.

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : A good balance between the sweetness of vegetables and the spiciness of spices

Konzaki : It's full of umami, and it's a little bit spicy at the end. Like eating taco rice

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : It would be great to sprinkle melted cheese

Summary

Konzaki : It was a delicious trip. Which one do you like?

Saeko : I'm "Sichuan Mapo Tofu" and "Maharaja & Green Curry". I was more impressed with the "authentic taste" than I had imagined.

Konzaki : I think "Tom Yum Kung" and "Italian Tomato". It was a taste that you can eat as much rice as you want

Shinbashi Tamakiya "Sprinkle of the World"

Saeko : It feels more delicious if you sprinkle it on rice and then mix it all together to make the taste even.

Konzaki : It has a strong taste, so it can be used to season salads and stir-fried foods.

Saeko : The range of dishes seems to expand dramatically

Konzaki : Why don't you enjoy the taste of foreign countries easily?