If you go to an area that you don't usually go to, you may end up wondering which store to go to for a lunch. I think people with indecisive personality are even more so (I understand so well ...). I want to eat at a delicious restaurant, but I don't have time to walk around and search, or read reviews online.


One day, I noticed. Then, the person who knows all about the food in the area = the person who works there every day and asks the person who eats lunch for recommendations is the most reliable! When. That's why this time, I would like to introduce 5 "real recommended lunches" taught by a businessman working in Shibuya!

1, Wadamaru

Wadamaru, a popular seafood izakaya that has been featured on TV. Both men and women loved it, and it was recommended that "If you want to eat delicious fish, click here!" It is close to Shinsen station and about 3 minutes on foot. It takes a little 10 minutes to walk from Shibuya station.


One of the most recommended lunch menus is the "Seafood Salt Yukhoe Don" (980 yen). Plenty of sashimi such as tuna and squid is piled up on the rice, and the grated yam is poured over it. Puru Puru hot spring egg and chopped seaweed are topped. A little salt and sesame oil are used for seasoning. Mix the whole thing thoroughly and then cheek.


The sashimi that fills your mouth is mellow with eggs. As if chasing it, the crispy and salty tororo and fragrant sesame oil flowed in, further improving the taste and throat! It's so delicious that you'll want to keep it in your mouth without swallowing it ...!


When I was completely finished eating and siping tea with a sense of happiness, the customer sitting next to me said, "Seafood salt yukhoe bowl with wasabi ." What ... was there such a trick! Next time I will add wasabi, absolutely.

The store is located on the 1st and 2nd floors of Momoyama Corp., 22-18 Maruyama-cho, Shibuya-ku, Tokyo. Lunch time is from 11:30 until sold out. It seems that it will end around 13:00. Since around 12 o'clock, customers, mainly businessmen, have been visiting one after another, so to make sure you eat the seafood salt yukhoe bowl, you want to arrive at the restaurant before 12 o'clock.

2, OSTERIA BACCANO

A hideaway Italian restaurant that stands quietly up the Dogenzaka in Shibuya. This shop was taught by a woman working in Shibuya. Cream pasta is recommended anyway.

The small atmosphere inside the store is also very nice, and the friendly clerk is very nice. Perhaps the homely mood is also popular, and even after 13:00, people are coming in one after another and it is always full. Maybe you should be prepared to wait for a while at lunch time?


Lunch pasta has a large serving service, and it seems that the amount of noodles can be increased by 1.5 times to 150g (5.29oz). Perhaps because you can have a hearty lunch, there were many male customers as well as female customers in the store. In addition, if it is a woman's stomach, a normal serving will be enough to fill the stomach.

Now. Bread, salad and drinks are included in the pasta for lunch. Drinks can be selected from coffee, tea and latte (ice latte is also acceptable).


Introducing this time are "green laver and bacon cream sauce" (1,296 yen) and "watari crab tomato cream sauce" (same as above).

As the name suggests, the cream sauce of green laver and bacon is pasta that combines green laver, bacon and onions with white cream sauce. It is a luxurious dish that combines seafood and mountain food.


When you eat it, the scent of rocky shore and the umami and saltiness peculiar to seaweed fill your mouth with a mellow cream. It's rich but salty and refreshing, and it's delicious! I want to put every drop of this umami-rich sauce in my stomach, so at the end I'll soak it in bread and cheek it.


On the other hand, the tomato cream sauce of Watari crab is a plate of tomato cream pasta with crab on it. The sourness of the tomatoes spreads softly the moment you put the noodles with plenty of sauce in your mouth. Immediately after that, the rich cream, the gentle sweetness, and the crab broth follow.

The crab's body is soft and fluffy, and it has plenty of umami, so I just concentrate on pulling it out of the shell just by talking.


The store is located on the 1st floor of the Ogiso Building, 3-1 Maruyama-cho, Shibuya-ku, Tokyo. Lunch time is from 11:30 to 15:00, and weekends and holidays are from 12:00 to 15:00.