Easy recipe with "Chinese cabbage and tuna namul" range! Accented with fragrant sesame Chinese cabbage consumption & pre-made
Introducing the recipe of "Chinese cabbage and tuna namul" that you can easily and deliciously eat Chinese cabbage. It's very easy to make in the microwave, so it's also recommended for Chinese cabbage consumption and pre-preparation.
3 spinach recipes! "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo"
Here are three spinach recipes that the En-eating editorial department actually made and found to be delicious. "Soy milk boiled salmon and spinach" "Egg drop boiled" "Stir-fried pork rose spinach with miso mayo".
Ginza West "WINTER can with 15 bags of dry cake" "Kyou Kanie can" "All kinds set DC-ALL (in a simple box without packaging)" etc.
Special sale items were introduced on the official website of Ginza West. "WINTER can with 15 bags of dry cake" "Kyou Kanie can" "All kinds set DC-ALL (in a simple box without packaging)" "Panda soft tart twin version" "Trial set" "Waist mail order limited can" "Soft tart" "Tokyo Station version" and "Shibuya Hachiko Soft Tart" are available.
Lawson "Bread like oranges" jointly developed with students from Shizuoka Agricultural High School! Contains tangerine whipped cream and cheese cream
At Lawson in the Chubu region, the bakery "Mikan-like bread" jointly developed with students from Shizuoka Prefectural Shizuoka Agricultural High School will be on sale. The dough contains whipped cream and cheese cream made from Shizuoka Prefecture's Mikkabi Mikan and Shizuoka Prefecture's Tanna Milk.
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
Ginza West "Mosaic Cake" "Ragdesia" "Kanie Anzu Limited Can" "Soft Tart Tokyo Station" "Shibuya Hachiko Soft Tart" etc.
Sweets that are only available at Ginza West stores have been announced on the official website. "Mosaic cake" "Ragdesia" "Pound cake" "Kyou Kanie limited can" "All kinds set DC-ALL (in a simple box without packaging)" "Panda soft tart twin version" "Trial set" "Mail order limited can" " "Soft Tart Tokyo Station" and "Shibuya Hachiko Soft Tart" will be on sale.
Offering "Suica's Penguin Pancake" and "Suica's Penguin Cake Chocolat Orangette" Hotel Metropolitan "Suica's Penguin Room" Revived in one room per day!
The Suica Penguin Room, which was born on the 10th anniversary of Suica at Hotel Metropolitan in Ikebukuro, Tokyo, will be revived to commemorate the 20th anniversary. A plan to enjoy "Suica's Penguin Pancake" and "Suica's Penguin Cake Chocolat Orangette" will be prepared.
Spicy recipe summary! "Korean steamed eggplant", instant "Marbo bowl", "Tomato and bean salsa salad"
Here are three "spicy recipes" that the En-eating editorial department actually made and found to be delicious. "Korean steamed eggplant" and instant "Marbo bowl".
Ikinari!STEAK "Suddenly! Sirloin Steak Bento" Enjoy the taste of the restaurant at home!
Suddenly! It was announced on the official website that "Suddenly! Sirloin steak lunch box" will appear from steak. It is available only at stores.
Bread crumbs utilization recipe summary! "Eggplant bread crumbs" "Mushroom bread crumbs & parsley" "Koto mini tomato crumbs stir fry"
We have compiled a recipe for using bread crumbs that is also recommended for bread crumbs consumption. There are 3 items: "Mushroom bread crumbs & parsley grilled", "Eggplant bread crumbs grilled", and "Koto mini tomato crumbs stir-fried".
[Recipe] 3 simple "Nira recipes"! "Sprouts and garlic chives salt namul" and "garlic chives" etc.
Also for garlic consumption! Here are three "Nira recipes" that the En-eating editorial department actually made and found to be delicious. "Sprouts and garlic chives salt namul" and "garlic chives".
Recipe] Three mild "cream cheese recipes"! Basque cheesecake style toast" and "Rahyu cream cheese" etc.
Here is a compilation of three "cream cheese recipes" for cream cheese consumption. They include "Basque Cheesecake-Style Toast," and "Rahula Cream Cheese."
Imperial Hotel Tokyo "Belgium Fair" held "Afternoon Tea-Marche de Noel 2021-" "Chocolate Cocktail" etc.
"Belgium Fair" will be held at Imperial Hotel Tokyo. Introducing food and drinks made with Belgian ingredients such as chocolate and beer. Sponsored by the Embassy of the Kingdom of Belgium in Japan.
Ginza West "Panda Soft Tart Twin Version" "Kanie Anzu Limited Can" "Shibuya Hachiko Soft Tart" etc. Store limited sweets
As store-limited sweets at Ginza West, "Pound cake", "Mooncake", "All kinds set DC-ALL", "Panda soft tart twin version", "Trial set", "Kanie Kyou limited can", "Mail order limited can", "Soft tart Tokyo station" "Shibuya Hachiko Soft Tart" will be on sale.
"Crab stick crab stick" recipe! Soft eggs and plenty of crab sticks are colorful and can be used for lunch boxes
Introducing the saving recipe "Crab stick crab stick" made with crab sticks. It is a colorful dish with a fluffy egg and a rich taste of crab sticks.
1
Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
2
FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
3
Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
4
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
5
PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!