A new sensation "chilled noodles" that is popular with women--Circle K Sunkus "Raw Pasta"
"Dashi scented raw pasta" sold by Circle K Sunkus. It is a cold noodle that you want to drink and eat with soup stock. Since its release, it has been a product with a high female approval rating.
I want to eat it once! Ken's Cafe Tokyo's specially selected gateau chocolate is flooded with orders even at 3,000 yen
"Japan's No. 1 Gateau Chocolate", which boasts great support for souvenirs, and "Specially Selected Gateau Chocolate" from Ken's Cafe Tokyo. We asked the chef, Mr. Ujiie, about the story of his birth. It's a story behind the scenes.
Held again this year! "Gekikara Gourmet Festival 2015" at Okubo Park--Gekikara Gourmet from India, Thailand, Mexico, etc.
The Gekikara Gourmet Festival "Gekikara Gourmet Festival 2015" will be held again this year at Okubo Park in Shinjuku, Tokyo. This time, 21 stores, which will be the "highest ever", will be gathered.
Ranking of "summery foods": No. 2 Somen and cold barley, No. 2 Shaved ice and ice cream, and No. 1 ________!
The heat of summer often makes us gravitate toward cold and moist foods. When you think of "summer foods," what comes to mind? Here are the results of the "What do you think of summer foods? The following is a ranking of the results of the "What do you think of summer foods?
All-you-can-eat "eel"! Summer stamina fair is being held at "Gift of the Earth" in Ueno, Tokyo
The "Summer Eel Stamina Fair", which serves eel dishes, is being held at the Japanese buffet restaurant "Gift of the Earth" in Ueno, Tokyo.
You can eat "local noodles" at "Gyoza no Ohsho" all over the country! Tokyo "Adachi cold noodles", Osaka "Okonomiyaki style cold noodles", etc.
At each Gyoza no Ohsho store, a "local noodle menu" devised for each prefecture, incorporating local food culture and special ingredients, will be on sale for a limited time. A "community-based" noodle menu that uses 100% domestic flour noodles and "local ingredients".
If you get tired of mentsuyu! Top 3 of "somen arrangement" selected by the editorial department --- 1st place is everyone's favorite
Speaking of summer, after all "somen". But if you always eat with the same seasoning, you might get tired of it. So, this time, I would like to introduce the "somen arrangement" selected by the editorial department! If you get tired of mentsuyu, give it a try!
Lemon ramen has become a long-awaited regular! Limited resurrection of popular tomato ramen--at "39 Youshoku" in Bakurocho, Tokyo
Popular lemon ramen has been added to the grand menu at "39 YOSHOKU", a loco moco specialty store in Bakurocho, Tokyo. The next most popular tomato ramen has also been revived for a limited time.
Collaboration of shaved ice and Inaniwa udon ...? "New sensation menu" at Dai-ichi Hotel Tokyo "Summer Gourmet Carnival"
"Summer Gourmet Carnival" was held at the World Buffet "Etoile" on the 1st basement floor of Dai-ichi Hotel Tokyo (Minato-ku, Tokyo). A "new sensation menu" that combines shaved ice and Inaniwa udon will be offered.
The world's "spicy but delicious dishes" are gathered! "Gekikara Gourmet Festival 2014" in Shinjuku, Tokyo
At "Gekikara Gourmet Festival 2014", "Gekikara but delicious" gourmet foods such as Mokotanmen Nakamoto "Chilled Spicy Solar Men" and Thai restaurant Bangkok "Gekikara Tom Yum Noodle" will be gathered. The "Gekikara Gourmet Festival" has arrived this year as well.
"Chilled crab curry udon" that is eaten by adding "soy milk cream" to the long-established udon shop "Sanukiya"
The limited menu "Migration Crab Chilled Curry Udon with Soy Milk Cream Hoippu" is on sale from the "Original" chilled curry udon shop "Sanukiya". Adding soy milk cream will add mildness to the bitter curry.
A taste that reminds me of my father's back? When I ate Tsukemen TETSU "Father, porch and chilled abura soba", my chest became tight.
"Father, porch and chilled abura soba" is said to have been selected as the best work at the "Chilled Chinese Championship" by Tsukemen TETSU. I was curious, so I went to eat.
Entangling the golden "curry tsukemen" with the chewy noodles ... Ebisu's curry tsukemen specialty store "Shuichi"
I went to Ebisu "Shuichi" when I heard that I could eat "curry tsukemen" which is eaten with curry-flavored soup and noodles.
[Tasting] Cup noodles that you eat with ice "Cup Noodle Somen" is too horsey and I want to eat it all summer!
Nissin Foods' "Cup Noodle" has released the first "somen" in the series. An iceberg floats in the golden Japanese-style chicken soup of "Cup Noodle Light Somen" ... It's a rare sight.
The strawberry family's "torofuwa" shaved ice is a must! The art and food island "Toshima" is hot right now
A must-see for island girls, an island of art and food, Kagawa Prefecture is "Teshima". We have tasted plenty of locally grown vegetables, fruits and fresh fish!
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used