A novel combination of shaved ice and Inaniwa udon
At the summer gourmet carnival, 40 kinds of lunch and more than 50 kinds of dinner are prepared and desserts can be enjoyed in a buffet style. With soft drink bar.
The menu includes "Calpis Soda", which is a cocktail of tapioca, passion fruit, and mango, and plenty of carbonated cream (Calpis espuma), and "Fruit," which is a combination of Inaniwa udon with shaved ice and fruit tomatoes. "Chilled Inaniwa udon with tomato shaved ice" will appear.
The photo is a new sense of "Calpis Soda"
The buffet fee is 3,300 yen on weekdays for lunch and 4,000 yen on weekends and holidays. Supper weekdays 5,600 yen, Saturdays, Sundays, and holidays 6,300 yen. There is also a price setting for elementary school students and kindergarten children (4 years old and over).
* Not held from August 12th to 16th * All listed prices include tax and service charge
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