"Premium soy milk shrimp plain hot water" where ramen girls lined up for 2 hours is back! At "Menya Shono" in Shinjuku, Tokyo
At the ramen shop "Menya Shono", the popular menu "Premium Soymilk Ebi Plain Hot Water", which was sold at the "Ramen Women's Expo" held in March 2015, is being reprinted.
"Tsukemen style" udon shop "Utsuke" opens in Yotsuya 3-chome, Tokyo! The best recommendation is "beef spicy udon"
The first Udon restaurant, where you can enjoy "Tsukemen-style" udon noodles, opens in Yotsuya 3-chome, Tokyo. The restaurant's recommendation is "beef spicy udon," which is eaten with cold soup.
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
Melting Miyazaki beef, herb pork, pheasant meat ...!? Don't miss Miyakonojo Ingredients Week in Nakameguro "Jephan"!
"Miyakonojo Ingredients Week", where you can enjoy delicious foods from Miyakonojo, Miyazaki Prefecture, such as Miyazaki beef, herb-grown pork, and chicken meat, is being held at the French restaurant J'ai faim Nakameguro. I will.
Misoshiru's and Marukome collaborate! "Miso Cafe with Rock" opens in Omotesando, Tokyo
Marukome and the mysterious rock band "Miso soup's" have collaborated to open a cafe "Miso soup with rock" where you can experience "the world's first miso soup".
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
Drowning in coriander at the "Pakuchi Nabe" in Shibuya "Yururiya"-Eating with lamb makes you feel even more exotic!
I went to eat the new menu "Pakuchi Nabe" offered at the hot pot specialty store "Yururiya" (Shibuya-ku, Tokyo)! Plenty of coriander paste in the soup ... Oh, I'm so happy.
"Limited special seafood tsukemen" with fish stock--Tsukemen TETSU revives the "taste at the time of its founding"!
"Shinda Ramen Noodles Seven People" Tsukemen TETSU sells "Limited Special Seafood Tsukemen" that reproduces the taste at the time of its establishment for a limited time.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
Was pork so sweet? --Taste the shabu-shabu of Kirishima Kurobuta with "Mango Who"
Shabu-shabu that anyone can enjoy with mango is offered at "Rabuta Ginza Glasse". I was surprised at the taste that the sweetness of pork stands out.
The taste of "Taishoken" becomes "Soraben" !? "La-don", where you can eat popular tsukemen in a bowl, at Haneda Airport
The taste of the popular Tsukemen restaurant "Taishoken" can be eaten in the sky as "Taishoken Laa Don". A "donburi" style product with ingredients placed on top of cooked rice.
Aomori, Aomori: "Misoka-yaki" - Thick scallops are so juicy! An exquisite gourmet dish created by a lazy person!
Misoka-yaki is a local dish that was originally prepared by fishermen in Mutsu Bay, who used to eat scallops in a pot instead. Because it can be made with ingredients left over in the refrigerator, it is often referred to as a "lazy dish.
Food menu with "goldfish" motif that you want to eat when you go to Art Aquarium [Nihonbashi]
"Art AQUARIUM" held in Nihonbashi. At the commercial facilities around the venue, a menu with a goldfish motif is offered.
The first "white dashi" Japanese food will be delicious in earnest! It's too easy to let go! Can also be used for ratatouille, pasta and soup!
The author, who didn't even know it existed until recently, realized that Japanese food became delicious in earnest and that Yamaki "Shirodashi", which can be used in addition to Japanese food, is attractive.
"Matcha Acai Bowl" in "Matcha Potato Salad" !? A new restaurant for tasting tea opens in Ochanomizu
Ryumeikan opens "GREEN TEA RESTAURANT 1899 OCHANOMIZU (Green Tea Restaurant 1899 Ochanomizu)". At cafe time, carefully selected Japanese tea is offered by "Tea Varie".
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Komeda Coffee Shop Komeda's Otsukimi Festival! Otsukimi Full Moon Burger, Otsukimi Shironoir Pumpkin, Otsukimi Cronège Pumpkin, Otsukimi Jericho Marron Chocolat, Otsukimi Au Lait Marron Chocolat
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Fujiya: A total of 8 new cakes including "Japanese chestnut and espresso luxury millefeuille", "Mochizuki white peach and black tea cake", and "Jewel box of shortcake (Japanese shinmuscat)"!
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Famima "Famima's Sweet Potato Digging" from September 5. 19 products in total! Including "TABERU Ranch Yakimomo", "Oimo Mont Blanc", "Hattendo Chilled Melted Creamy Buns - Red Haruka", etc.
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Summary of Flo "Shine Muscat" Seasonal Sweets "Shine Muscat Custard Tart - Damande", "Shine Muscat Special Short Cake" and more!
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Kentucky "Torori-Tsukimi Twister" and 4 other products in the "Torori-Tsukimi" series!