Chicken tempura udon with grated radish will be available at Nakau. It is served with grated daikon (Japanese radish) for a refreshing aftertaste, perfect for the warmer months. Hot" and "cold" udon noodles are also available, as well as authentic nihachi soba noodles, which have a supple texture and are moderately thin.

Nakau "Chicken tempura udon with grated radish

Nakau "Chicken Tempura Oroshi Udon

Chicken tempura udon with grated radish will be on sale at Naka-U from April 13 until late June.

Chicken tempura udon with grated radish is a limited-time item that combines Nakau's signature Kyoto-style udon with chicken tempura and grated radish. The crunchy texture and light flavor of the chicken tendon goes well with the udon broth blended with bonito and kelp. The udon noodles are served with grated daikon (Japanese radish) for a refreshing aftertaste that is perfect for the warmer months.

In addition to hot and cold udon noodles, the restaurant will also offer authentic nihachi-soba, which has a supple texture and is moderately thin. The soup stock with special kaeshi (a kind of broth made from buckwheat) gives the soba noodles a richer, richer flavor. The lineup includes hot and cold udon and soba, as well as zaru udon and zaru soba, with a total of six choices to suit your mood of the day.

Nakau "Chicken tempura udon with grated radish" etc.

The menu is listed below, with prices including tax. Various To go options are also available.

Hot Menu

Chicken tempura udon with grated radish (medium) 490 yen
Chicken tempura oroshi soba (ordinary) 540 yen

Cold menu

Chilled udon noodles with grated chicken tempura (ordinary) 490 yen
Chilled udon noodles with grated chicken tempura (ordinary) 540 yen
Chicken tempura udon with grated chicken tempura (ordinary) 550 yen
Chicken tempura oroshi zaru soba (ordinary) 610 yen