At the udon chain store "Sukesan Udon" that originated in Kitakyushu, the "Winter Seafood Festival" where you can taste seasonal ingredients will start on October 26th. In addition to "Winter Seafood Tendon" and "Winter Seafood Tendon Udon", "Ankake Udon", which was popular last year (2019), will be released this year as well.

The popular seasonal tempura bowl "Winter Seafood Tendon" is made by adding pumpkin and peppers to the long-sized crab stick, shrimp, itoyori, and squid seafood with a length of 15 cm and a length of 15 cm. I am. The crispy tempura fried in the special tempura flour is sprinkled with homemade sauce, which goes well with the smooth udon noodles.


For those who want to enjoy Zaru Udon, we recommend "Winter Seafood Tensei Udon". This menu is a set of hot and crispy tempura made with seasonal ingredients and "Zaru Udon" with a chewy texture.


"Ankake Udon", which was also popular last year, is made by combining the chewy homemade udon with the special soup stock and eggs carefully taken from mackerel, kelp, shiitake mushrooms, etc., and sprinkling a generous amount of hot and savory "ankake". , Gentle taste. There is also a "winter seafood tempura set" where you can enjoy "ankake udon" along with tempura of scallops, crab sticks, shrimp, squid, and peppers.


In addition to the seafood tempura set, this year's "Chicken Ankake Udon" is also available, which is a combination of the popular "Chicken Ten" that you can enjoy the juicy taste. You can enjoy each combination of seafood tempura and chicken tempura to your liking.


The lineup of the "Winter Seafood Festival" menu is as follows.

Ankake udon and winter seafood tempura 5 kinds set 890 yen (tax included, same below)
Winter seafood tendon (with mini udon) 980 yen Winter seafood Tenmori udon 1,030 yen Chicken tempura ankake udon 760 yen