Sukesan Udon "Spring Clams and Tempura Festival"

"Spring Clams and Tempura Festival" will be held at Sukesan Udon. From February 1st, a limited-time Tendon and Udon fair menu will be available.

The contents and selling prices of each are as follows. Notation is tax included.

Spring bowl

Sukesan Udon "Spring Clams and Tempura Festival"

"Spring bowl (with mini udon)" is 940 yen. The menu that was popular the previous year will reappear, and in addition to the popular "shrimp," "itoyori," "squid," "green pepper," and "pumpkin," the representative of the spring taste, "bamboo shoots," where you can enjoy the crispy and fresh texture and flavor. The tempura of "Morocco Ingen", which is characterized by its bright green color and sweetness, has been newly added.

A total of 7 types of tempura and homemade sweet and spicy "Tendon no Tare" are sprinkled on top of the hot rice to create a rich flavor. You can enjoy it with smooth and smooth udon noodles.

Clam udon

Sukesan Udon "Spring Clams and Tempura Festival"

"Asari udon and spring mini tempura set" is 890 yen. The clams of "Kaiju", which is often ordered in the morning set meal of Sukesan Udon, are used abundantly, and the bowl full of clams, the umami drawn from the clams, the soup stock of Sukesan Udon and the chewy homemade udon are combined. Goods that you can taste. You can enjoy the attached ginger in udon noodles if you like. In addition, you can enjoy the tempura of "Moroccan green beans" and "shrimp" with matcha salt, including "bamboo shoots" that are characterized by their crispy batter and crispy texture.

Spring Tenmori Udon

Sukesan Udon "Spring Clams and Tempura Festival"

"Spring Tenmori Udon" is 940 yen. A set of cold zaru udon noodles, assorted tempura of "bamboo shoots", "Moroccan beans", "shrimp", "itoyori", "squid", "pumpkin", and "green peppers". Freshly fried seasonal tempura goes well with cold udon noodles.

You can enjoy two flavors of tempura, tentsuyu and matcha salt. Instead of udon, you can also choose soba or thin noodles. However, in the case of Zaru soba, an additional 60 yen will be charged. All will be cold.

In addition, a To go menu will be prepared. In addition to "Spring Tempura Bowl" and "Spring Tempura Assortment", you can also order "Spring Tempura Udon" to take home.