Maruka Foods' "Peyoung" brand will introduce a new flavor of cup yakisoba, "Peyoung Super Daimari Yakisoba Half & Half Ikasumi" on its official website. The estimated price is 250 yen (excluding tax).

Peyoung Super Daimari Yakisoba Half & Half Ikasumi

Peyoung's classic sauce, which is characterized as mild and never boring, and the rich and flavorful Ikasumi sauce can be enjoyed at the same time. It can be eaten individually or mixed together, and it is said that one can enjoy three different flavors in one meal. Kayaku are cabbage, seasoned minced chicken, sesame seeds, spices, aosa seaweed, and red ginger.

To cook, peel off the lid halfway and take out 2 bags of sauce, 1 bag of kayaku, and 1 bag of furikake/spices. Pour the kayaku evenly over the noodles and pour boiling water up to the inner line. After 3 minutes, pour the water out of the drainage opening and remove the lid. Finally, sprinkle the furikake/spice mixture over one half of the yellow sauce.