[Tasting] Sagamiya "Meaty Ganmodoki ~ INNOCENT MEAT ~" "Ganmodoki" 100% vegetable food based on the manufacturing method! Crisp on the outside and juicy on the inside
"Meaty Ganmodoki ~ INNOCENT MEAT ~" is on sale from the tofu maker Sagamiya. An environmentally and human-friendly 100% plant-based sustainable food made based on the "Ganmodoki" manufacturing method.
Eataly "Vergani Panettone / Classic Can" "Garup Pandoro / Classico" and other traditional Italian Christmas sweets
In Eataly, traditional Italian sweets "Panettone" and "Pandoro" for Christmas will be introduced. "Wergani Panettone / Classic Can" and "Garup Pandoro / Classico" are available.
"Myojo Ippei-chan Night Shop Yakisoba Omori Mentaiko Flavor" Crushed texture "Almost Mentaiko" with "Mentaiko-style Kamaboko"!
Myojo Cup Yakisoba "Myojo Ippei-chan Night Shop Yakisoba Omori Mentaiko Flavor" will be released from Meisei Foods. It is a combination of "Mentaiko-style kamaboko", which is an ingredient of "almost mentaiko" that looks, tastes, and has a crunchy texture.
"Plum burdock" recipe! Freshly tailored with umeboshi and boiled for side dishes and regular dishes
Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. It is also recommended as a side dish for lunch boxes and regular dishes!
"Stir-fried eggplant anchovy" recipe! Eggplant x anchovy flavor! Italian taste with basil and cheese
Introducing the recipe of "stir-fried eggplant anchovy" that combines eggplant and anchovy. The outside is crispy and the inside is juicy, but it has an Italian taste with the rich flavor of anchovies.
Yogurt liquor "Yogurt" is rich but has a refreshing aftertaste! With carbonated water or orange juice
Yogurt-flavored liquor "Yogurt" is on sale from Suntory. As a cocktail base, you can enjoy it in various ways, such as dividing it with carbonated water or orange juice.
[Recipe] 3 addictive "shiitake recipes"! "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms"
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms".
Scented "Young corn butter soy sauce" recipe! Crispy texture x butter soy sauce flavor that spreads slowly
"Young corn butter soy sauce grilled" recipe that seasons young corn with butter soy sauce. The crispy, crushed texture of young corn and the juicy buttery soy sauce flavor are irresistible.
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
Easy in the microwave "Okra's Namul" Sticky texture x rich sauce and savory! Also for side dishes and snacks of rice
"Okra namul" recipe that can be easily made in the microwave. The taste of okra, which has a crunchy and sticky texture, and the rich Chinese sauce match. Also for making.
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
Broccoli Steak" recipe - juicy and delicious! Steamed and grilled with garlic and soy sauce.
Here is a recipe for "Broccoli Steak," which is a sizzling, boldly grilled broccoli! The crispy, crunchy texture, the unique aroma of grilled broccoli, and its natural sweetness are exquisite, and once you try it, you will surely want to repeat it.
Tsukiji Gindaco "Aojiso Grated Ponzu" Luxury Green Onion Dako Series! Taste-changing "sesame oil" is delicious twice!
Seasonal "Aojiso Grated Ponzu" will be on sale from the "Luxury Green Onion Dako Series" at Tsukiji Gindaco stores nationwide. "Takoyaki that is delicious twice in one boat" where you can enjoy two kinds of flavors. Attachment "Taste change" sesame oil "is delicious twice! !! ], The taste changes fragrantly and richly.
[Recipe] This is good! "Deep-fried Maitake" It's bittersweet and the sake goes on!
Easy to eat even for people who are not good at maitake! Here is a simple recipe for "fried maitake" that the En-eating editorial department actually made and was delicious.
Purumochi "Koya-dofu Abekawa-style" recipe! It's like a horse with the texture of mochi!
Introducing the "Koya-dofu Abekawa-style" recipe that gives Koya-dofu a mochi-like texture. You will be surprised to eat it with its plump and chewy mouthfeel!
1
Starbucks "Hand-Shibori Chestnut Mont Blanc", "Pumpkin Scone", "Apple Cream Cheese Roll", "3 Kinds of Mushrooms and Chicken Ishigamo Filone" and other food items to taste "harvest autumn"!
2
Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96
3
FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
4
Summary of 10 new items on the Mr. Donut "Missed Gohan" menu! Pizzatta," "World Soup Noodles," "Seasonal Pie," "Moist Muffin," and Miss Donut's first cup noodle, "Miss Donut's Soup Soba Noodle at Home!"
5
Sushiro "Once a year to return the favor! 2024 Sushiro Day": "Double Tuna" double the price of the special medium tuna for 100 yen.