Kappa Sushi "Gochiso Set" New Take-out Set! Tuna, Engawa, large toro salmon, and many other popular items!
Kappa Sushi is now offering a new take-out set called "Gochiso Set. The set includes a variety of popular items that rank high in Kappa Sushi's popularity rankings.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Sushiro "Kotsugotsu Ichi-Sechi Neta Festival" "Whole Live Abalone," "Rare Tuna Shabu," "Superior Tororo Katsuo," "Two Pieces of Raw Tuna," "Large Pieces of Raw Tuna," "Natural Indian Tuna Nakafoshi," "Double Tororo Salmon," and more!
Sushiro will be holding a "Special Ichi-shi Neta Festival". Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Shop.
Kosozushi "Tuna Festival born in Kindai" - "3 kinds of Bluefin Tuna" and "Tuna Sammai" using completely farm-raised Bluefin Tuna, etc.
The "Kindai-born Bluefin Tuna Festival" will be held at Kotobushi in collaboration with the Fisheries Laboratory of Kinki University, which is involved in the complete cultivation of bluefin tuna. This year's menu will include "Three Kinds of Bluefin Tuna," "Tuna Sanmai-mori," "Tokusen-mori," "Tokusen-mori," and "Oheyakimori.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Kappa Sushi "Kappa Sushi Special Ehomaki" "Luxury 11 Kinds of Seafood Ehomaki" "Natural Tuna Ehomaki"
At Kappa Sushi, "Kappa Sushi's Special Ehomaki", "11 kinds of gorgeous seafood Ehomaki" and "Natural Honjo Ehomaki" will be on sale.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Kura Sushi “New Year / Hatsuuri” Fair “Kosechi” for one person, “Luxury salmon roe warship”, “Luxury crab rice ball”, “Aged Daitoro”, etc.
At Kura Sushi, a "New Year / Hatsuuri" fair will be held where many gorgeous products to celebrate the New Year will appear. In addition to the appearance of "Kosechi", where you can easily enjoy osechi in the store, a luxurious take-out set that decorates the New Year's dining table will also be on sale.
Kappa Sushi "Winter Special Set" "Luxury Luxury Set" Medium Toro, Large Toro Salmon, Tokumori Ikura, Kazunoko, etc.
At Kappa Sushi, a To go limited "winter special set" and "luxury luxury set" will be on sale. A selection of gorgeous kappa sushi.
Sushiro “Go To Super Sushiro PROJECT” 110 yen is now 99 yen! Also for "Winter Great Thanksgiving", "Toro", "Cold Yellowtail", and "Raw King Salmon"
"Go To Super Sushiro PROJECT" is back in Sushiro. As the first step, a yellow plate of 110 yen will be sold for 99 yen for a limited time. "Toro", "Cold Yellowtail", and "Raw King Salmon", which are fair products of "Winter Great Thanksgiving", are also targeted.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!