Cup noodles "Sundubu dry taste udon" "Sundubu mild taste ramen" --Supervised by Marudai Foods!
Cup noodles with chili peppers "Marudai Foods Supervised Sundubu Dry Flavored Udon" and "Marudai Foods Supervised Sundubu Mild Flavored Ramen" will be released. Sold by Sanyo Foods.
Hotto Motto "Sukiyaki Bento" is full of 1/2 minute vegetables! Refreshing taste in eastern Japan and sweet taste in western Japan
The take-out bento "Hotto Motto" will be on sale as a "sukiyaki bento" that will make you happy in the coming season when it gets cold, and a "special sukiyaki bento" that doubles the beef.
Wagyu melts! "Sukiyaki bento of Japanese black beef" Origin bento --Plenty of vegetables and tofu!
"Domestic Japanese Black Beef Sukiyaki Bento" will be sold at each "Kitchen Origin" and "Origin Bento" store. With plenty of vegetables, tofu, and Shirataki noodles, the food is perfect.
MUJI "Soy Meat" can be stored at room temperature and does not need to be rehydrated! Minced meat type that can be used for hamburger steak and cooking just by warming
The "Soy Meat" series, which can be stored at room temperature and does not require rehydration, will be released at MUJI stores and MUJI online stores. There are 4 types in the lineup.
[Tasting] Lawson's "Demon Slayer" Steamed chicken and plum shirasu salad (Japanese-style dressing with beets) is a cute salad with a pink theme ♪ --Topped with Japanese-style ingredients
Lawson sells products in collaboration with the popular work "Demon Slayer". I actually tried "Demon Slayer" Steamed chicken and plum shirasu salad (Japanese-style dressing with beets).
"Sukiyaki set meal" and "meat increase / sukiyaki set meal" at Yayoiken! Beef stewed in sweet and spicy sauce is entwined with raw eggs
"Sukiyaki set meal" and "Meat increase / sukiyaki set meal" will be on sale at each set meal restaurant "Yayoiken". This season's first hot pot menu that has been popular for many years.
October limited "Ankake Yakisoba" for Gyoza no Ohsho--Crispy fried noodles and oyster sauce-style bean paste!
The dumpling chain "Gyoza no Ohsho" will sell "Ankake Yakisoba" as a limited menu in October. A dish of crispy grilled noodles with bean paste made with oyster sauce.
The spicy taste of "Mentuna Kankan" from Fukuya Mentaiko is addictive! Review premium and dry types
Introducing "Mentsuna Kankan" sold by Aji no Mentaiko Fukuya. "Mentsuna Kankan Premium" and "Mentsuna Kankan Dry" are also reviewed together.
Sukiyaki on a bowl! Washoku SATO "domestic beef beef suki bowl set"-"domestic beef suki udon hot pot set"
At each Japanese restaurant "Washoku SATO", two types of new menus using domestic beef, "Domestic beef beef udon-suki udon nabe set" and "Domestic beef beef donburi set" are on sale.
Limited menus such as "North Pole Yasai Crispy" will be available in Mokotanmen Nakamoto in September!
The limited menu for September has been announced on the official website of the ramen chain "Mokotanmen Nakamoto". Each store has different contents such as "North Pole Yasai Crispy".
September-only "Mabo Eggplant" for the Gyoza no Ohsho --- "Mako Eggplant Zhajiangmian" on top of the noodles!
For a limited time, "Mako Eggplant" and "Mako Eggplant Zhajiangmian" will be available for the Gyoza no Ohsho. A dish of fresh vegetables and minced meat with plenty of umami, rich in flavor with the scent of Chinese pepper oil and sesame seeds.
The 13th edition of Sushiro's "Takumi no Ichizoku Project"! "Takumi no Mamai Chicken Burdock Ramen" and "Takumi's Sesame Tofu Brulee"
The 13th product of the "Takumi no Ichizoku Project", which offers "a gem that goes beyond the common sense of conveyor belt sushi," will be on sale for a limited time at Sushiro nationwide.
The "plum licked mushrooms" on the rice are soaked and the chopsticks don't stop! The umami of bonito and kelp and its flavor make it refreshing in summer.
Kuzefuku Shoten's "Rice Friend" series, where white rice goes too far. Among them, I would like to introduce "Umename Mushroom" which I personally like very much!
[Recipe] Sometimes it may be good 3 selections of "unusual miso soup" --- "Miso soup of Japanese ginger", "Miso soup of mackerel can", etc.
You can use standard ingredients, but if you want to change your mood, this is the one for you! Here are three unique miso soup recipes that the En-eating editorial department actually made and were delicious. "Miso soup of Japanese ginger" and "Miso soup of mackerel can".
Spicy menu gathering! "Spicy WEEK!" At JR Ekinaka "NewDays" --Yawataya Isogoro's bread with shichimi, etc.
At the Ekinaka stores "NewDays" and "NewDays KIOSK" in the JR East area, "Spicy WEEK!" Will be held with a collection of spicy menus that you will want to eat in the hot season.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!