At MUJI stores and MUJI online stores, four types of "soy meat series" that can be stored at room temperature and do not require rehydration will be released on October 28 (excluding some stores). The price is 290 yen each.

MUJI looks at various issues that are currently occurring in society and proposes "comfortable living" and "comfortable society" in countries and regions around the world. As one of the solutions to the problem of increasing meat demand due to the increase in the world population and the accompanying environmental destruction, less water is used during production (* 1) and less CO2 is generated (* 1) than cattle and pigs. 2) We sell "soy meat" made from soybeans.

* 1 From the Oki Laboratory, Institute of Industrial Science, University of Tokyo * 2 From the "Carbon Footprint Communication Program Basic Database" of the Industrial Environment Management Association

lineup

・ Soy meat hamburger
A hamburger that uses soy protein to give it a meat-like texture and taste. You can easily eat it just by transferring it to a heat-resistant container and heating it in the microwave. The soybean meat is flavored, but you can combine it with your favorite sauce such as demiglace sauce or onion sauce.


・ Soybean meat meatballs
Meatballs made with soybean protein to give it a meat-like texture and taste. You can easily eat it just by transferring it to a heat-resistant container and heating it in the microwave. Although it is flavored, it can also be used for cooking such as stewed tomato sauce and ankake.


・ Soybean meat minced meat type
Minced meat type that is easy to use for stir-fried foods. It is useful in dishes that use minced meat such as mapo tofu, minced meat sauce, keema curry, and dandan noodles.


・ Sliced soybean meat
Sliced type that is easy to use for stir-fried foods. Recommended for dishes that use thinly sliced meat such as grilled ginger, stir-fried vegetables, meat tofu, and meat rolls.