The take-out bento "Hotto Motto" will be released on November 24th, the "Sukiyaki bento" that will make you happy in the coming season when it gets cold, and the "Special sukiyaki bento" that doubles the beef.

The classic "sukiyaki bento" in the chilly season is a bento that is made by mixing beef, cotton tofu, Shirataki noodles with plenty of vegetables such as Chinese cabbage, onions, and green onions and simmering them in a special sauce. The sukiyaki sauce is tailored to the tastes of the region, with a refreshing flavor based on dark soy sauce in eastern Japan and a firm sweetness in western Japan. A body-friendly product that allows you to consume half of the amount of vegetables required per day (Ministry of Health, Labor and Welfare "Health Japan 21 (Second)" sets an average vegetable intake target of 350 g per day) .. The price is 590 yen (tax included, same below).


For those who want to taste plenty of beef as well as vegetables, we recommend the "Special Sukiyaki Bento" (790 yen), which doubles the amount of beef. Depending on your taste, you can also enjoy "raw egg" (60 yen), which goes well with sukiyaki, and "udon" (60 yen), which is soaked in the flavor of beef and vegetables.


At "Hotto Motto," we take measures against infectious diseases for the safety of our customers and employees. It is recommended to use "online order", which allows you to order lunch boxes and make payments. You can shorten your staying time at the store by making a "receipt reservation" when you come to the store after placing an order in advance.