Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 3DX" 30th anniversary menu combines soy sauce, miso and salt flavors
Arashi Genkotsu Ra-amen 3DX" is a new menu item from Ramen Kagetsu Arashi to commemorate its 30th anniversary, available at stores in Japan for a limited time starting July 6.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
Hotto Motto Grill New soups: "Grilled Corn Cream Soup", "~Fried Onion Soup with plenty of consommé", "Miso Soup with lots of ingredients: wakame and komatsuna", "Pork Soup".
Hotto Motto Grill has introduced a new soup series of side dishes that are popular as an extra dish for bento. The lineup includes "Grilled Corn Cream Soup," "Fried Onion Consommé Soup," "Miso Soup with Wakame and Komatsuna Vegetables," and "Pork Soup.
Otoya "Chicken Katsu with Shoyu Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Molokko Rice", "Vegetable Cold Udon Noodle and Edamame Molokko Rice", "Unatollo Bowl Set Meal
The summer menu "Chicken Katsu with Soy Sauce Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Moroko Rice", "Vegetable Cold Udon Noodle and Edamame Moroko Rice" and "Unatoro Don Set Meal" are now available at Otoya.
Yakiniku Kingu "Hitokuchi Cold Noodle", "Lemon Cold Noodle", "Japanese Style Cold Noodle", "Spicy Tangy Cold Noodle", "[Sangenbuta] Sudare Kalbi in a Pot", etc. Summer menu!
Yakiniku Kingu will launch a limited summer menu: "Hitokuchi Cold Noodle," "Lemon Cold Noodle," "Japanese Style Cold Noodle," "Spicy Tangy Cold Noodle," "[Sangenbuta] Sudare Kalbi in a Pot," "[Umami Stamina] Yawaraka Horumon," "[Cheese Yakiniku] Tandoori Chicken," "Shiawase Buta~Aji Potatoes," "Mini Choco Churros," "Kingu Chicken," Fructis Lemonade" and "Fructis Berry Berry Soda" will be on sale.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
Seiyu's "On the Gohan" series - 4 selections! Lurro rice, Tom Yam Gai, etc. Easy just by pouring it over rice!
The following is a list of "On the Gohan" series sold by Seiyu, which the Engeki editorial staff actually tried and enjoyed. Gapao, hot and sour soup with black vinegar, tom yum gai, and lu lau rice.
Ramen Kagetsu Arashi "Tsugaru Konko Niboshi Nagao Chinese Soba - Gogunbo" - supervised by Dai Nagao, owner of the restaurant, bringing the taste of Aomori to the nation
A limited time menu item, "Tsugaru Konko Niboshi Nagao Chinese Soba - Goginbo" is now available at Ramen Kagetsu Arashi. This dish is a collaboration with "Nagao Chinese Soba" from Tsugaru, Aomori.
Thick Tonkotsu Seafood Tsukemen" under the supervision of Mita Seimenjo: Reproduction of the thick, glutinous noodles and rich, thick Tonkotsu Seafood soup of which Mita Seimenjo is proud.
Tsukemen Specialty Shop Mita Seimenjo" supervised "Thick Tonkotsu Seafood Tsukemen" will be offered at the Internet cafe "Kai-Katsu Club". The thick, glutinous noodles and the rich, thick tonkotsu fish and shellfish soup of which Mita Seimenjo is proud are reproduced.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items
Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).
Ministop "Oshima" owner supervised "Cold Miso Salad Noodles", "Garlic Miso Chashu Bowl", "Miso MAZE", "Spicy Miso Ramen Salad", "Garlic Miso Pork Karubi Stack", "Garlic Miso Chashu Egg and Rice".
Ministop will sell "Cold Miso Salad Noodle," "Garlic Miso Chashu Bowl," "Miso MAZE," "Ramen Salad with Spicy Miso," "Garlic Miso Pork Calbee Stack," and "Garlic Miso Chashu Egg and Rice" supervised by Takeshi Oshima, the owner of the ramen specialty restaurant Oshima in Funabori, Edogawa-ku, Tokyo.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Manjiriki Spice Ramen" from Ace Co.
Acecook will release Manjiriki Spice Ra-men, a taste of a famous restaurant that you must try at least once. It has a new taste involving thick noodles with square blades that are firm and satisfying.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
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2024 Edition] Starbucks Taste at Convenience Stores! Summary of information on Starbucks drinks available at convenience stores nationwide.
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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MINI SOF "Plenty of Strawberry" 100 yen discount sale! Soft serve vanilla ice cream topped with whipped cream and strawberry sauce!
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BIKKURI DONKEY "Garlic Bacon Melty Cheeseburger Dish", "Cheese Dakkarbi Style Burger Dish", "Garlic Shrimp & Spicy Potato", limited time menu with gusto and excitement
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Chiikawa and Yamazaki Seipan collaboration "Ranchi Pack Hachiware no Ketchup Pasta Style", "Plenty of Chocolate Chip Snacks", "Chiikama Chiikawa no Pizza Man".