Toraya: "Chestnut Meigetsu" fresh confections recommended for the 13th night and "Tsukishita no Banquet" made of grated yam, available for three days only from October 25th to 27th!
Fresh confections "Chestnut Meigetsu" and "Tsukishita no Banquet" made from grated yam are recommended for "Jusan-no-Ya" on October 27 at Toraya, and will be available for three days only from October 25 to October 27.
Kimuraya "Sake-kind Marron" and "Sake-kind Beniharu-ka" - marron red bean paste flavored with brandy and sweet red sweet potatoes pickled in honey
Kimuraya will sell "Sake-kind Marron" using marron bean paste flavored with brandy and "Sake-kind Beniharuka" using "Beniharuka sweet potato" soaked in honey or paste. Limited time offer.
Toraya Amber "Oki no Sora" - Japanese confectionery with green and blue amber jelly and lemon-domyoji jelly.
Toraya will release a seasonal confectionary, "Oki no Sora" made of amber, to be sold on July 17, the "Day of the Sea". The design depicts a scene of sparkling sea and white clouds, evoking a summer scene spreading offshore.
Kimuraya Sohonten "Sake-kind Cheyenne Muscat" with a new texture! Sake-kind Prune," a white bean paste with dried prunes and yogurt, is also available!
Kimuraya Sohonten will be selling "Sake-Tane: Shine Muscat". The sweet and gentle aroma of the sake seed dough is made into a refreshingly flavored sweet red bean paste of Shine Muscat and filled with jelly.
Anmitsu Mihamashi "Ohanami Anmitsu", "Spring Colorful Anmitsu (Souvenir)", strawberry and young peach topping in the cherry blossom season!
Anmitsu Mihamashi announced on its official website that "Ohanami Anmitsu" and "Spring Colored Anmitsu (Souvenir)" will be available as store limited sweets. They are prepared with strawberries, young peaches and spring toppings.
Anmitsu Mihamashi "Sakura Anmitsu", "Sakura Ice Cream", "Aisu Monaka (cherry blossom)", Sakura Ice Cream has a slight saltiness!
Anmitsu It was announced on the official website that "Sakura Anmitsu", "Sakura Ice Cream", and "Aisu Monaka (cherry blossom)" will be available as seasonal menu items to anticipate the spring season from Mihamashi.
Starbucks "Princi Mimosa Torta" with pistachio cream and fresh strawberries and raspberries
STAR BUCKS' Princi brand has introduced the Princi Mimosa Torta, a sweet treat celebrating International Women's Day on March 8, 2023. Pistachio cream, fresh strawberries (strawberry), and raspberries are used to create a mouth-watering taste of each flavor.
Starbucks Princi's "SAKURA" series, including "Maritozzo Sakura" and "Cornetti Sakura," will give you the feeling of cherry blossom viewing.
Italian bakery Princi, which is sold at Starbucks and other stores, has introduced the "SAKURA" series, which is designed to get people in the mood for cherry blossom viewing. The "Cornetti Sakura," "Mini Cornetti Sakura," "Torta Sakura," "Biscotto Sakura," "Maritozzo Sakura," "Cupola Sakura," and "Loaf Cake Lampone & Ciliege" will be available at select stores.
Anmitsu Mihamashi "Hojicha Anmitsu", "Aisu Monaka (hojicha)", homemade hojicha ice cream with a savory flavor!
Hojicha Anmitsu" and "Aisu monaka (hojicha)" are now on sale at Anmitsu Mihamashi. You can enjoy the fragrant and bittersweet homemade hojicha ice cream.
Kimuraya's "Kimuraya's direct-managed store grab bag": Sake-type anpan, jumbo mochi cake, winter chocolate, melt-in-your-mouth curry naan, etc.
Kimuraya Sohonten will release "Kimuraya Directly-Owned Shop Fukubukuro". The lineup includes the signature product "Sake-kind Anpan," the popular prepared bread "Melting Curry Nan," the "Kanjuku" bread made to melt in the mouth, and the seasonal jumbo Mushi cake "Winter Chocolate.
Made with Calpis butter! Eitaro Sohon Shiki's new product "Nihonbashi Butter Dorayaki" and "Nihonbashi Dorayaki Mochi Butter" at the cafe attached to the Nihonbashi main store.
Eitaro Sohon Shokuho will start selling "Nihonbashi Butter Dorayaki" made with Calpis butter for a limited time in winter from December 3. Nihonbashi E-Chaya, a café attached to the Nihonbashi main store, will also sell a special "Nihonbashi Dorayaki Mochi Butter" made in the store's kitchen.
Winter menu with a taste of strawberry from Starbucks Princi Starbucks Reserve stores, etc.
Italian Bakery Princi offers a winter menu featuring strawberries. It will be available at Starbucks Reserve stores and other locations.
Anmitsu Mihamashi "Kabocha Anmitsu", "Aisu Monaka (pumpkin)", creamy special pumpkin ice cream!
Anmitsu It was announced on the official website that "Kabocha Anmitsu" and "Aisu Monaka (pumpkin)" are now available as seasonal menu items at Anmitsu Mihamashi. Both of these menus allow you to enjoy pumpkin ice cream.
Gelato Pique Cafe "Sweet Potato Crepe" and "Sweet Potato Chai Latte" "Sweet Potato Sweets for the Whole Autumn Season".
Gelato Pique Café will sell "Sweet Potato Crepe" and "Sweet Potato Chai Latte" using seasonal sweet potatoes under the theme of "Sweet Potato Sweets for the Whole Autumn Season".
Sembikiya Sohonten "Parfait of Japanese astringent chestnuts" - dark chestnuts with the bitterness of hojicha powder and the sweet and sour taste of raspberry sauce.
Sembikiya Sohonten announced on its official website that "Parfait with Japanese chestnuts" will appear on its seasonal menu. The rich taste of chestnuts is accentuated by the moderate bitterness of hojicha powder, the refreshing sweet and sour taste of raspberry sauce, and the firm texture of warabimochi (rice cakes). It is considered to be a dish suitable for the beginning of autumn that enhances the taste of chestnuts.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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KALDI "Original Eco Bag" new color gray and sage green! Convenient to carry around as a sub-bag!
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!