Eitaro Sohon Shokuho will start selling "Nihonbashi Butter Dorayaki" made with Calpis butter for a limited time in winter from December 3. Nihonbashi E-Chaya, a café attached to the Nihonbashi main store, will also sell a special "Nihonbashi Dorayaki Mochi Butter" made in the store's kitchen.

Eitaro

Sohonshiki new product: Dorayaki

Eitaro Sohonshiki will start selling "Nihonbashi Butter Dorayaki" on December 3 as a limited winter item. The price is 324 yen.

Nihonbashi

Butter

Dorayaki: A butter dorayaki with a balance of sweet bean paste and butter. The dough is made from Hokkaido wheat and the sweet bean paste is made from Hokkaido azuki beans, which are left to rest overnight. Together with the creamy Calpis Co. butter, you can enjoy the exquisite taste of sweet and salty together with a deep richness. By warming it up moderately, the butter slowly melts and soaks into the bean paste, giving it a different taste.

Stores selling the product are as follows.

Eitanro Sohon Shokuho stores (Nihonbashi main store, Mitsukoshi Nihonbashi main store, Takashimaya Nihonbashi store, Tamagawa Takashimaya S-C store, Keio Shinjuku store, Haneda Airport Tokusen Wagashikan store, Haneda Airport Daini Shokuhin Kan store) and Eitanro Sohon Shokuho stores nationwide.

Nihonbashi

Dorayaki Mochi Butter The special "Nihonbashi Dorayaki Mochi Butter" made in the store's kitchen will also be sold at the Nihonbashi E-Chaya, a cafe attached to the Nihonbashi main store. The price is 352 yen (tax included, eat-in only).

This seasonal warm dorayaki is baked in a steam toaster. The delicious aroma of melted and soaked Calpis (Co., Ltd.) butter, softened mangetu mochi, and baked dorayaki dough with a slightly crispy texture.