Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Sushiro's New Menu, Campaigns and Fairs Summary! Limited time offer, To go, Coupon, Reservation, App, etc.
Here is a summary of new menu items, limited time offerings, and campaigns and fairs conducted by Sushiro in 2022. Check out To go, coupons, reservations, delivery, apps, prices, and sales and implementation periods.
Baumkuchen Expo," a local baum festival, to be held in Nagoya and Tokyo! Idol group "Amato Danshi" also makes an appearance!
The "Baumkuchen Expo," an event featuring local baum from 47 prefectures, will be held this fall. The event will be held at a total of three department stores in Nagoya and Tokyo. At Matsuzakaya Nagoya store, there will be a "Sweet Boys Talk Event & Checking Session" with the idol group "Sweet Boys" as official special supporters, and you can also participate in the "Final Kuchen General Election 2022 Autumn @ Matsuzakaya Nagoya Store" to vote for your favorite local baum and taste "local baum from 47 prefectures". You can also taste "Local baum of 47 prefectures".
Sushiro "Crab sushi" fair "Toyama sushi people style crab sushi" "Crab Uchiko nose" "Crab Matsumae" "Crab tartare" etc.!
The "Crab Tsukushi" fair will be held at Sushiro for a limited time. "Toyama sushi people style crab sushi" "Crab no Uchiko no Se" "Crab Matsumae" "Crab tartare" "Honzuwai crab warship" "Crab miso" "Chile club" "Honzuwai crab tea bowl steamed" " The lineup includes "Honzuwai Crab Ankake Tea Bowl Steamed", "Rich Crab Miso Ramen", "Crab Cream Croquette", "Crab Pressed Sushi", and "Boiled Honzuwai Crab".
Sushiro "New sea urchin sushi and 3 kinds of human style" Sea urchin namero, sea urchin kelp tightening, sea urchin avocado!
At Sushiro, "Three kinds of new sea urchin sushi and people's style" will be on sale for a limited time as "Takumi no Ichizoku Chapter 2 Original". A dish where you can enjoy sea urchin namero, sea urchin kelp tightening, and sea urchin with avocado.
Sushiro "A superb seaweed wrap that you can taste with all five senses" Takumi's dish Chapter 2 Original edition! Pickled sea bream, magutaku, summer eel in one plate
Sushiro is selling a new product, "Taste with all five senses, a superb seaweed wrap" for a limited time. Invented by Izumi Kimura, a craftsman of the famous sushi restaurant "Sushijin" in Toyama Prefecture.
Takumi collaboration of famous Sushiro store "4 kinds of Takumi whole body" The best-selling 4 kinds are in one plate!
Along with the completion of the first chapter of the "Takumi no Ichizoku Project," which has provided "a gem that exceeds the common sense of conveyor belt sushi," in collaboration with the masters of famous restaurants at each Sushiro store, a gem devised by four masters. We will sell a plate of sushi gems for a limited time.
Baumkuchen Expo ・ Held again this year! Event with 230 kinds of Baum in 47 prefectures --At Matsuzakaya Nagoya store
"Baumkuchen Expo" will be held at Matsuzakaya Nagoya store. At the "Local Baumkuchen" corner, which gathers from 47 prefectures nationwide, there are more than 230 types of Baumkuchen, such as "Baumkuchen using local special materials" and "Photographable Baumkuchen".
The "Saba Miso-style" sushi that sold well at Sushiro is back! "Chub mackerel Shinshu kneaded miso roasted" A plate devised by Mr. Kasahara is reborn
At each Sushiro store, this autumn-only menu "Masaba Shinshu Neri Miso Roasted" will be on sale. An image of "mackerel miso", a reborn dish of the popular "Kinka mackerel Shinshu kneaded miso roasted".
A limited number of creations for Sushiro! "Creative squid soul nigiri" "Shrimp heaven chili cheese" "Red sea bream karasumi nigiri" appeared
At Sushiro, new creative sushi "Creative Squid Soul Nigiri", "Shrimp Ten Chili Cheese" and "Red Sea Bream Karasumi Nigiri" are on sale. This is the 5th installment of the "Takumi no Ippai Project" series.
At the "Baumkuchen Expo" Yokohama Takashimaya, which collected more than 200 "local Baumkuchen" nationwide
"Baumkuchen Expo 2019" will be held at the Takashimaya Yokohama store (* high is a variant). More than 200 types of "local Baumkuchen" from 150 brands nationwide will be gathered.
Bird lovers gathering ~! 3 Recommended Bird Cafes in Tokyo --Emphasis on Meals? Or is it important to interact?
Introducing 3 bird cafes that you can enjoy in Tokyo. Emphasis on food? Or is it important to interact? If you like birds, here are some "bird cafes" that you should check out.
From everyday to feast--Gourmet Building "Gems Kanda" Summary
Gourmet building "Gems Kanda" opens in Kanda area. We have put together all 9 restaurants. Featured stores such as "Shotai-an" of "Drinkable hamburger steak" are white-eye.
I ate an adult kids' lunch at "Tokyo Rice" in Aoyama--Mother, I'm glad I became an adult!
I went to the restaurant "Tokyo Rice" with the concept of "adult children's lunch". I feel that adults are serious, not children.
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Ginza KOJI CORNER "Setouchi Lemon Shortcake" is full of lemon from the sponge and cream to the jelly and toppings! Juicy and mildly acidic!
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Unitrobo Magloss Fire Engine" Conveyor belt sushi restaurant "Sushiro" × Combined robot toy "Unitroborn
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Nissin "0-second Chicken Ramen Curry Flavor" The savory flavor of the noodles x spicy flavor of the curry is addictive!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24