A gem devised by four masters at each Sushiro store, in line with the completion of the first chapter of the "Takumi no Ichizoku Project," which has teamed up with the masters of famous restaurants to provide "a gem that exceeds the common sense of conveyor belt sushi." A plate of sushi gems will be on sale for a limited time from February 10th.

The Takumi no Ichizoku Project is a project in which masters from well-known stores in different genres other than sushi participate in new product development from scratch in order to change the common sense of conveyor belt sushi and create products that can become a staple of Sushiro. Starting in July 2019, Mr. Shuhei Sawada of "Chugokusai Sawada" (Osaka City, Osaka Prefecture), Mr. Masahiro Kasahara of "Pros and Cons" (Shibuya Ward, Tokyo), "Kobe Kitano Hotel" (Kobe City, Hyogo Prefecture) Mr. Hiroshi Yamaguchi and Mr. Tetsuo Yoshioka of "Blanca" (Kyoto City, Kyoto Prefecture), a total of four craftsmen's creativity and skill are combined with materials that are particular to Sushiro, resulting in a number of unique products. Has been created.

This "Chapter 1 Complete 4 Kinds of Takumi Whole Body" 480 yen (excluding tax) is a dish that brings together the 4 gems of the masters so far. Mr. Sawada's "Shaoxing wine pickled nigiri of red shrimp", Mr. Kasahara's "raw octopus plum", Mr. Yamaguchi's "broiled salmon homemade tartar", Mr. Yoshioka's "horse mackerel and flavored vegetables spicy sesame sauce" You can enjoy the luxurious menu luxuriously. This dish was made possible because we have created a number of products using carefully selected ingredients from Sushiro and the skills of first-class craftsmen.


Also, from the same day, the scent of Chinese black vinegar and chili oil devised by Mr. Sawada will arouse your appetite. An elegant dessert "Parfait Creme d'Ange Rose Franboise" with sauce for 300 yen (excluding tax) is also available.


All sales period is from February 10th to February 28th. To go is not possible. Items and prices are different at some stores.