Marugame Seimen "Tomatama Curry Rice" - Special curry and rice go well together! Can be served with udon noodles, onsen tamago, etc.
Tomatama Curry Rice" is now available at Marugame Seimen. The curry, which has been carefully prepared to thicken, is a perfect match not only for the freshly battered udon noodles, but also for the slightly sweet rice.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle
Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.
Marugame Udon Noodle Bento" Marugame Seimen "Marugame Udon Noodle Bento", Udon Bento with Ebito-maitake tempura, Udon Bento with chicken tempura and grated chicken tempura, etc. 12 cold and hot choices
Marugame Udon Bento" will be available at Marugame Seimen, adding a spring-only item to the lineup. Shrimp and maitake tempura udon bento," "Chicken tempura grated udon bento," "Kiss tempura udon bento," "Kashiwa and shrimp tempura udon bento," "Shrimp tempura udon bento," and "Standard udon bento" all come with a choice of either cold or warm udon noodle soup.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Marugame Seimen "Tantan Maze-Kamatama Udon" Spicy and addictive! Marugame Seimen "Menta Shirasu Oroshi Bukkake Udon" - refreshing udon with Japanese shirasu and shiso leaves!
Some stores of Marugame Seimen will sell "Tantamaze-Kamadama Udon" which is addictive with its spicy flavor, and "Meitai-Shirasu-Oroshi-Bukkake Udon" which allows you to taste Japanese shirasu.
Marugame Seimen "Spring Asari Udon" - Rich Taste and Plump Texture! Freshly made "kama-nuki" noodles and special soup stock!
Spring Asari Udon" is now on sale at Marugame Seimen. This dish combines fragrant asari clams, wakame seaweed with the scent of the sea, freshly made udon noodles called "kama-nuki-men," and special soup stock for a refreshing spring flavor.
Petayoung Petamax Kitsune Udon" is a hearty udon with five pieces of fried tofu that overflows with flavor as you bite into it.
Maruka Shokuhin's "Peyoung" brand has announced on their official website that they will be introducing a new flavor of udon in a cup called "Peyoung Petamax Kitsune Udon". It is said that the five pieces of fried tofu that overflow with flavor as you bite into it, and the soup with bonito flakes go well together. Other ingredients include spring onions and fish paste.
Udon noodles with oyako-don (chicken and egg on rice) filling in Kyoto-style udon. You can add "spicy yuzu spice" if you like.
I actually took out and tried the "Oyako-gake Udon" offered at Nakau. The dish is made with rich "Kodawari" eggs and the ingredients of oyakodon (rice topped with chicken and egg) combined with Kyoto-style udon noodles to create a dish with a gentle taste.
Marugame Seimen's "Atsumori Curry Udon Bento" Takeaway Only! Includes chikuwa isobe tempura, vegetable belly tempura, kinpira gobo (burdock root), and omelet
Marugame Seimen will be releasing the "Atsumori Curry Udon Bento", a takeaway-only product. This bento contains a bowl of curry udon (regular size), chikuwa isobuten, vegetable bara-ten, kinpira-gobou (burdock root), and omelet.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Marugame Seimen "Oyster Tama Ankake Udon" Hiroshima-produced beach boiled oysters! Special egg ankake based on white soup stock
Marugame Seimen will sell "Oyster Tama Ankake Udon". Uses 6 fresh Hama boiled oysters from Hiroshima prefecture and a special egg ankake that is softly finished based on white oysters.
Marugame Seimen "Champon Udon" Pork bone-style champon soup stock! Black mar oil & Japanese pepper tailored "Tantan Maze Kamatama Udon"
"Champon Udon" will be sold at Marugame Seimen. In addition, "Tantan Maze Kamatama Udon", which has an appetizing scent of black mar oil and Japanese pepper, is also on sale at the same time.
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
3
Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
4
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
5
Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used