Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.
Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.
The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.
A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.
HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.
Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Gyoza no Ousho's "Spring Colorful Eight Treasured Vegetables": Plenty of vegetables and seafood in a rich seafood-based red bean paste for a delicious flavor!
The Osho Gyoza restaurant will be offering a limited time menu item, "Spring Colorful Happosai". The colorful ingredients are mixed with a rich seafood-based red bean paste to create a dish with a pronounced flavor.
Origin Bento's "Colored Makunouchi" and "Colored Makunouchi with Salted Malted Rice and Grilled Salmon" Lunchboxes Packed with Colorful Prepared Foods for Spring Holidays and Hanami!
Origin Bento and Kitchen Origin are pleased to announce the release of the bento boxes "Saiari Makunouchi" and "Saiari Makunouchi with salted malted rice grilled salmon. They are colorfully packed with siumai, sweet potato stewed in lemon, tempura with shishito peppers and eggplant, thickly baked eggs, teriyaki, fried prawns, fried young chicken, and kinpira gobo.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Jolly Pasta Spring / Summer Grand Menu Revised! "Pizza Cheese & Cheese" "Bolognese White Bolognese" etc.
The grand menu will be revised with Jolly Pasta. Including the pizza "Pizza Cheese & Cheese" that you can enjoy cheese, the Bolognese "Bolognese-style white Bolognese" that does not use tomato sauce will appear.
Shaki Hoku "Cabbage bonito Japanese potato salad" recipe! Refreshing and vivid spring side dishes
The crispy texture of cabbage is new! Introducing the "Cabbage Katsuobushi Japanese Potato Salad" recipe that is finished with Japanese-style seasoning. It has a green color and looks beautiful.
Kiyoken "Colorful Chirashizushi" Shrimp, Nianago, Tobiko's gorgeous chirashizushi with shumai!
Kiyoken has announced on its official website that a seasonal "colored chirashizushi lunch box" will be available. It is launched as a menu where you can feel the arrival of spring.
The only prefecture in Japan where sakura shrimps can be caught, Yui Port Fisheries Cooperative in Shizuoka Prefecture, serves "Hama no Kakiageya" (Fisherman's Pickled Rice Bowl), a bowl of rice topped with fresh sakura shrimps. The kakiage is also delicio
I think everyone has had sakura shrimp at least once. But did you know which prefecture is the only prefecture in Japan where sakura ebi is landed?
Captivate papaya with Eggs'n Things! Enjoy the summer menu of pancakes and "mahi mahi" x papaya
I have eaten the summer menu of Eggs'n Things, including "Lilikoi Papaya Pancake" using Hawaiian papaya!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used