Hidakaya's "Sour and Hot Mushroom Ramen" - plenty of mushrooms and fluffy eggs in a sour, spicy, and sweet broth
Hidakaya will introduce "Sour and Hot Mushroom Noodle Noodle" as a seasonal menu item. The dish is said to feature a special soup with plenty of mushrooms and fluffy eggs, and a balance of sour, spicy, and sweet flavors that will make you want to drink it all up.
Gyoza no Ousho "Ontama Chinese Curry Ramen" - Spicy aroma of seafood broth and handmade special curry sauce.
Ontama Chinese Curry Ramen" is now available from Gyoza no Ousho. The spicy aroma of the seafood broth and special curry sauce, prepared by hand at each restaurant, is said to be a dish that will make your chopsticks go wild.
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Yamaho Confectionery's "Potato Chips 'Spicy Negi Flavor'" reproduces the flavor of spicy green onions popular at roadside ramen stores.
Yamaho Confectionery is introducing "Potato Chips Spicy Negi Flavor". It is marketed as a reproduction of the spicy green onion flavor popular at roadside ramen stores.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Ministop "Super Spicy Harissa Frankfurters" Frankfurters flavored with the popular seasoning Harissa "Spicy! Delicious!" is the theme.
Ministop will release "Super Spicy Harissa Frankfurters," frankfurters flavored with Harissa, a seasoning that has become a hot topic on social networking sites. The "Umaharissa Frankfurters" that were popular last year have been improved with an even spicier flavor.
Gusto "Umami Spicy Soupless Tantanmen," "Seafood Sara Udon," "Cold Salted Lemon Ramen," "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu
New menu items for early summer at Gusto include "Umami Spicy Shirinashi Tantanmen", "Kaisen Sara Udon", "Chilled Salted Lemon Ramen", and "Lemon Chicken Butter Sautee & Shrimp and Yam Okra Tofu".
Straight Akakara Super Spicy Summer Hot Pot Soup" and "Straight Akakara Curry Hot Pot Soup" - new flavors for the hot summer months.
From the very popular "Akakara" series, which is known for its "addictive flavor with the ultimate in spiciness," new flavors "Straight Akakara Gekkaratsu Nabe Soup" and "Straight Akakara Curry Nabe Soup" will be available for consumption during the hot summer months.
Manjiriki Spice Ramen" from Ace Co.
Acecook will release Manjiriki Spice Ra-men, a taste of a famous restaurant that you must try at least once. It has a new taste involving thick noodles with square blades that are firm and satisfying.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.
Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.
Takarajimasya "Mongolian TAMEN NAKAMOTO Vacuum Insulated Tumbler BOOK BLACK ver." "Mongolian TAMEN NAKAMOTO Vacuum Insulated Tumbler BOOK RED ver.".
Takarajimasya is pleased to announce the release of "Mongolian Tangmen Nakamoto Vacuum Insulated Tumbler Book BLACK ver." and "Mongolian Tangmen Nakamoto Vacuum Insulated Tumbler Book RED ver." fan books with goods from "Mongolian Tangmen Nakamoto".
Gyoza no Osho "Hot and spicy vegetable noodles" in two different miso broths, with spices like Sichuan pepper, aromatic raayu, and five-spice powder!
The "Rasai Men" (Hot and spicy vegetable noodles) from Gyoza no Ousho features a soup blended with two kinds of miso, the refreshing numbness of Sichuan pepper, and the stimulating "savory raayu" (spicy seasoning) of sansho (Chinese pepper), chenpi (dried Chinese cabbage) and red chili peppers.
Yamada Udon Restaurant "Seasonal Hamaguri Ramen", "Niboshi Shoyu Ramen", "Spicy Hot and Spicy Hot Ramen" "Premium Ramen Fair"
Yamada Udon Restaurant has announced on its official website that it will be holding a "Premium Ramen Fair". The "Seasonal Hamaguri Ramen," "Niboshi Shoyu Ramen," and "Spicy Hot and Spicy Hot Ramen" will be available.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.