Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Seijo Ishii's "Five Kinds of Marinated Mushrooms and Olives" is full of plump mushrooms! Bunashimeji mushrooms, eringi mushrooms, maitake mushrooms, mushrooms, shiitake mushrooms and olives
I actually purchased and tried the "Marinated Five Kinds of Mushrooms and Olives," a side dish sold at Seijo Ishii. This marinade is made with eringi mushrooms, buna shimeji mushrooms, maitake mushrooms, mushrooms, and shiitake mushrooms.
The Latest] Lotteria New Menu! Special coupons, To go, FURU-POTE set, sales outlets, campaigns, etc.
A comprehensive list of new menu items released at Lotteria. Information on special coupons, To go packs, Furupote sets, sales outlets, campaigns, limited time menus, etc. will be updated as needed.
Recipe] "Bite-sized Onions Wrapped with Pork" - Lentil onions are tender and sweet! A simple recipe that you can eat with a crunch!
Introducing "Bite-sized Onion Wrapped with Pork", a simple recipe that can be made in a microwave oven. The onions are tender and sweet, making this dish easy to eat for both adults and children.
Recipe for Stir-Fried Eggplant and Pork Belly with Garibatta Mentsuyu! Garlic, butter and mentsuyu give this dish a punchy taste! Sprinkled with green onions for a refreshing taste!
We introduce a recipe for "Stir-fried Eggplant and Pork Belly with Garibata Noodle Soup". Soft and tender eggplant and pork belly are combined with the punchy flavor of garibata and mentsuyu. You can enjoy the richness of this dish as a side dish for rice or as a snack.
Easy recipe for fried bitter melon with miso! Bittersweet bitter gourd, rich pork, and mild miso make your chopsticks go crazy!
Here is a simple recipe for "Stir-fried Bitter Melon with Miso Meat" using bitter melon, which is in season in summer. This side dish has a bitter yet mild flavor.
Easy recipe for "Stir-fried pork and bitter melon with kimchi"! Refreshingly bitter and spicy flavor - great as an accompaniment to beer!
Here is a simple recipe for "Stir-fried pork and bitter melon with kimchi" using bitter melon, which is in season in summer. It is a side dish for adults with just the right amount of bitterness and spiciness.
Saba Can Recipes] 10 Easy Saba Can Recipes! Saba Miso Butter Rice", "Saba with Kim Cheese", etc. [Complete Preservation Version].
The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. These recipes are "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Shoyu," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom.
Chicken Chicken with Kimchi and Cream Cheese Recipe! Moist white meat with spicy kimchi and mild cream cheese!
Here is a recipe for "Chicken Chicken Chops with Kimchi and Cream Cheese". The spiciness of kimchi and the mildness of cream cheese give a well-balanced flavor to the moist white meat.
Recipe for "Grilled Eggplant with Ponzu Sauce and Vinegar"! Refreshing with ginger and small green onions.
Just grill eggplant and toss with ponzu soy sauce and ginger. Here is a simple recipe for "Grilled Eggplant with Ponzu Sauce and Ginger. This dish is perfect for summer with the flavor of ginger and small green onions.
Easy recipe for Stir-Fried Chicken, Eggplant and Bitter Gourd with Miso! A summer side dish with refreshing bitterness and sesame flavor
Here is a simple recipe for "Stir-fried Chicken Eggplant with Bitter Gourd with Miso" using summer vegetables. This dish is perfect for the hot season with its refreshing bitterness.
Natto recipe: "Natto Abura-age Sandwiches" - crunchy and savory! Easy recipe, just sandwich natto and bake!
Don't just serve it over rice! Here is a simple recipe using natto, "Natto Abura-age Sandwich". By baking fried tofu thoroughly, it becomes crispy and savory.
Peyoung Super Oomori Yakisoba Half & Half Curry with Two Types of Sauce! Pour them on separately or mix them together for a different flavor!
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Daimari Yakisoba Half & Half Curry, is now available.
Easy recipe for "Hanpen to Peppers no Okaka" (fried sweet peppers with bonito flakes)! Enjoy the fluffy and crispy texture! Sesame oil adds a savory flavor!
Here is a simple recipe for "Hanpen and green pepper stir-fried with bonito-flavored bonito-flavored bonito-flavored bonito-flavored green pepper. The fluffy hanpen and the crispy green pepper create a vivid contrast.
Three recipes for stir-fried okaka! Stir-fried yam and chikuwa with okaka seaweed, stir-fried sweet bell pepper and shirataki mushrooms with okaka seaweed, and stir-fried chicken with green onion okaka seaweed.
Here are three recipes for stir-fried okaka that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Stir-fried yam and chikuwa with okaka", "Stir-fried sweet bell pepper and shirataki mushrooms with okaka", and "Stir-fried chicken with green onion okaka".
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.