Roy Thai Panay Curry" Spicy, sweet and rich! Red curry plus coriander seeds, cumin, mung beans, etc.
Cooking and eating review of Loi Thai Panneh Curry, purchased at KALDI Coffee Farm. This Thai curry is based on red curry paste, with coriander seeds and cumin, and mung beans for thickening and sweetness.
Matsuya "Phu Pha Phong Curry" Thai Curry with Crab and Roe! Chili in oil with coconut milk and dried shrimp
Phu Pha Phong Curry" will be available at Matsuya. This new menu item is a curry with crab and roe from the Kingdom of Thailand, arranged in the Matsuya style to suit Japanese rice.
cacciatore" and "aquapazza tomato noodles" now available at the sun's tomato noodle online store! Tomato dishes that go well with rice, bread and tomato noodles
From the tomato ramen specialty restaurant Taiyo no Tomato Noodles, the traditional Italian dish "Cacciatola" and "Aqua Pazza Tomato Noodles" are now available exclusively through the online store.
Famimaru KITCHEN PREMIUM "Savory Seared Chicken! Butter Chicken Curry" "Made in Thailand! Green Curry," "European-style Beef Curry with Roughly Rough Beef," "Coconut Fragrance and Richness: Massaman Curry
New Famimaru KITCHEN PREMIUM products at FamilyMart include "Savory Seared Chicken! Butter Chicken Curry", "Made in Thailand! Green Curry," "European Beef Curry with Beef," and "Massaman Curry with Coconut Aroma and Richness" will be released sequentially.
Marugame Seimen "Tomatama Curry Rice" - Special curry and rice go well together! Can be served with udon noodles, onsen tamago, etc.
Tomatama Curry Rice" is now available at Marugame Seimen. The curry, which has been carefully prepared to thicken, is a perfect match not only for the freshly battered udon noodles, but also for the slightly sweet rice.
Katsuya "Otona-sama Lunch" - Children's Lunch for Adults! Omelette Curry, Fried Shrimp, Tartar Chicken Cutlet, Wiener Luxury Arrangement
Katsuya will offer a children's lunch for adults, "Otona-sama Lunch," as a limited-time menu item. This sumptuous dish includes an omelette curry, fried shrimp, tartar chicken cutlet, and sausage all on one plate.
CALDY "Milk jam made from fresh pastured milk", "Luxury ice cream bar with Hokkaido milk and azuki beans", "Shrimp soup curry", "Hokkaido beef tendon stew with soy sauce", "Moheji" Hokkaido gourmet set!
Moheji Hokkaido Milk Jam from Fresh Pastured Milk Honey, Moheji Hokkaido Milk Jam from Fresh Pastured Milk Rum Raisin, Moheji Hokkaido Milk and Azuki Luxury Ice Cream Bar, Moheji Hokkaido Shrimp Soup Curry, and Moheji Hokkaido Hokkaido Beef Stew with Hokkaido Sashimi Soy Sauce Flavor are available at KALDI Coffee Farm. Hokkaido Beef Stew with Soy Sauce Flavor from Moheji Hokkaido.
7 Premium Asian Gourmet: "Tom Yam Kung Rice", "Cheese Tuckan John" and "Massaman Curry".
Here is a collection of 7 Premium's easy and tasty Asian gourmet dishes. They are "Tom Yam Kung Rice," "Cheese Takanjong," and "Massaman Curry."
MUJI "Chilled Chicken Ginger Curry with the Best Ingredients" and "Chilled Shrimp and Tomato Curry with the Best Ingredients".
MUJI offers Chilled Chicken Ginger Curry and Chilled Shrimp and Tomato Curry, both of which make the most of the ingredients.
Vie de France "Caramel Cheese Bar," "Fried White Fish Sandwich," "Shrimp and Avocado Egg Roll," and other new breads for April
The new breads for April from VIE DE FRANCE have been announced on the official website. The new breads are "Caramel Cheese Bar," "Uji Green Tea Danish (using Tsujiri Ichi Honten Uji Green Tea)," "Zunda Whipped Anpan," "Green Tea Melon Pan," "Green Tea An Butter," "Honey Nut Donut (Honey Glaze)," "Double Egg Danish," "Egg Roll with Shrimp and Avocado," "Crispy Bacon Cheese," "Danish bread with green tea & white chocolate," "Kanoko red bean butter bread (whole)," "Fried white fish sandwich," etc. will be available.
Hanamaru Udon "Tempura Commuter Coupon" - 1 free tempura for every 1 udon or other dish! Can be used as many times as needed during the period. To go available.
A "Tempura Subscription Pass" will be available at Hanamaru Udon, Umagena, Sanuki Menya, and Tsurusaku, offering one free tempura dish for every udon or other dish.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Three "Shrimp Recipes"! Fried Shrimp and Edamame with Salt, Shrimp and Turnip in Milk, Shrimp and Tomato in Curry
Here are three shrimp recipes that the En-eating editorial team has actually made and found to be delicious. Here are three recipes that the editors of En Eats actually enjoyed making: "Fried Shrimp and Edamame with Salt," "Braised Turnip and Shrimp in Milk," and "Fried Shrimp and Tomato in Curry.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4