Capricciosa "Peperoncino with plenty of Awaji Island kama-age baby sardines and spring vegetables" and "Plenty of clams in tomato sauce
Capricciosa will be offering a limited time only menu featuring "Awaji Island Kama-age Shirasu Full of Spring Vegetables Peperoncino" and "Full of Clams in Tomato Sauce".
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Hama Sushi "Umami in Full Bloom! Tuna Festival" "Miyagi Prefecture Natural Tuna Tataki Tsutsumi," "Tuna Top Akami," "Big Tuna Harami," "Mediterranean Big Tuna Tuna Outoro," and "Blissful Consistency Series. Branded Wagyu Beef Nigiri" is also available.
Umami in Full Bloom! Tuna Festival" will be held. The festival will sell "Tataki Tsutsumi (Tataki Tsutsumi of Natural Tuna from Miyagi Prefecture)," "Top Red Meat of Tuna," "Harami of Big Tuna," and "Big Tuna Tuna Tuna Tuna Tuna from the Mediterranean Sea. At the same time, "Setouchi Kamagae Shirasu Tsukimi" from the "Japanese Delicacy Series" and "Branded Wagyu Beef Nigiri" from the "Blissful Consistency Series" will also be available.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Marugame Seimen "Tantan Maze-Kamatama Udon" Spicy and addictive! Marugame Seimen "Menta Shirasu Oroshi Bukkake Udon" - refreshing udon with Japanese shirasu and shiso leaves!
Some stores of Marugame Seimen will sell "Tantamaze-Kamadama Udon" which is addictive with its spicy flavor, and "Meitai-Shirasu-Oroshi-Bukkake Udon" which allows you to taste Japanese shirasu.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Summary of salted kelp recipes Vol. 2 "Potatoes with salted kelp and mayo", "Salted kelp namuru with mackerel and lettuce", "Cabbage salad with shirasu and salted kelp", "Pickled turnip with salted kelp"
This is the second in a series of recipes for salted kelp full of flavor. We introduce four recipes: "Potatoes with salted kelp and mayo," "Salted kelp namuru with mackerel and lettuce," "Cabbage salad with shirasu and salted kelp," and "Pickled turnip with salted kelp.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Three scrambled egg recipes! Scrambled Eggs without Milk, Scrambled Eggs with Oysters, and more!
Three easy scrambled egg recipes in one place! They are "Milkless Scrambled Eggs," "Oyster Scrambled Eggs," and "Scrambled Eggs with Shirasu and Nori."
"Spicy stir-fried lotus root shirasu" simple recipe! Rich in flavor with shichimi pepper and sesame oil For snacks and bento
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. A perfect dish for a snack of sake or a side dish of a bento.
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Ice cream with "only dairy products" as ingredients "Meiji Dear Milk" sales area to be expanded!
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July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha