Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Easy recipe for spicy fried eggplant and mushrooms! Full of flavor from shimeji, enoki, shiitake and maitake mushrooms!
Here is a simple recipe for "Spicy Stir-Fried Eggplant and Mushrooms" with plenty of mushrooms. It tastes great even after it cools down, making it a perfect side dish for lunch.
Mushroom Potato Salad - Easy Recipe! Full of flavor of Bunashimeji & Maitake Mushrooms, Japanese taste with Soy Sauce
A simple recipe for "Mushroom Potato Salad" for when you are tired of the usual potato salad. It has a Japanese taste with the savory saltiness of soy sauce and sesame seeds.
Recipe for Stir-Fried Mushrooms with Peanuts! Flavorful butter peanuts with parsley and garlic!
This easy recipe for "Stir-Fried Mushrooms with Peanuts" combines two kinds of mushrooms with the freshness of parsley and the punch of garlic for a flavorful finish.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
3 Mushroom x Butter Recipe "Shiitake Butter Soy Sauce" "Maitake Mushroom and Potato Butter Soy Sauce" "Shiitake & Maitake Garibata Soy Sauce"
Introducing recipes using mushrooms and butter. There are 3 dishes: "Shiitake mushrooms grilled with butter soy sauce", "Maitake mushrooms and potatoes with butter soy sauce", and "Shiitake mushrooms & Maitake mushrooms with butter soy sauce".
Saving "Chikuwa Recipe" Summary 3 items! "Chikuwa isobe stir fry" and "mushroom and chikuwa ginger stir fry" etc.
Also for saving rice before payday! Here are three "chikuwa recipes" that the En-eating editorial department actually made and were delicious! "Stir-fried chikuwa isobe" and "stir-fried mushrooms and chikuwa with ginger".
Recipe "Mushroom garlic foil grilled" Easy snacks with a toaster Mushroom scent and garlic umami!
Introducing the recipe for "Mushroom garlic foil grilled". The crisp aroma of mushrooms, the aroma of garlic, and the umami of all the ingredients rush into your mouth and the beer goes on!
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
A simple recipe for "grilled eggplant and summer vegetables"! Just bake and soak in noodle soup
Introducing the recipe for "grilled eggplant and summer vegetables", which is soaked in soup stock. Deliciousness that makes you want to fill your mouth! It's a simple side dish that you just bake and soak in seasonings.
"Kiriboshi daikon chapchae" recipe with a crispy texture and fun! Lots of ingredients and plenty of umami
Arranged with dried daikon radish, a dish of fried vermicelli, vegetables and meat, "Japchae". Introducing the recipe for "Kiriboshi Daikon Japchae", which has a pleasant crispy texture.
[Recipe] 3 addictive "butter soy sauce-style recipes"! Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce" etc.
Here are three "butter soy sauce-style recipes" that the En-eating editorial department actually made and were delicious. Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce".
[Recipe] Delicious and save! 3 selections of bean sprout recipes --Eating response ◎ "Mushroom and bean sprout hot and sour soup" and noodle-free "bean sprout yakisoba" etc.
Recommended for saving rice! Here are three "bean sprout recipes" that the bean sprout editorial department actually made and were delicious. Eating response ◎ "Mushroom and bean sprout hot and sour soup" and noodle-free "bean sprout fried noodles".
Recipes for "Mushroom Range Tsukudani" that goes well with rice! Just rent a coarsely chopped mushroom and put it on tofu or soba!
Introducing the "Mushroom Range Tsukudani" recipe that can be easily made in the microwave. It will be completed in less than 10 minutes even if you include the preparation time. It is recommended to eat it with tofu or soba as well as with rice!
A delicious way to eat shiitake mushrooms "Shiitake Mushrooms in Wasabi Soy Sauce" Easy Recipe! Steamed in a pan!
I would like to introduce a way of eating shiitake mushrooms that I personally consider to be the most delicious. Simply lightly steamed shiitake mushrooms with a dash of wasabi and soy sauce!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Nissin "0-second Chicken Ramen Curry Flavor" The savory flavor of the noodles x spicy flavor of the curry is addictive!
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Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?