7-ELEVEN's "Spicy Chashu with Half-boiled egg" 148kcal, 1.8g carbohydrate, crunchy bean sprouts and tasty meat!
I tried 7-ELEVEN's "Spicy Yuke-Shiratte with Half-boiled Eggs and Eating Char Sauce". This dish offers the flavor of crunchy bean sprouts and pork. It has 148 kcal, 11.1g protein, 10.4g fat, 1.8g sugar, 1.2g dietary fiber, and 1.3g salt equivalent.
Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.
Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.
Three recipes for stir-fried okaka! Stir-fried yam and chikuwa with okaka seaweed, stir-fried sweet bell pepper and shirataki mushrooms with okaka seaweed, and stir-fried chicken with green onion okaka seaweed.
Here are three recipes for stir-fried okaka that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Stir-fried yam and chikuwa with okaka", "Stir-fried sweet bell pepper and shirataki mushrooms with okaka", and "Stir-fried chicken with green onion okaka".
Kikkoman Uchi-no-Gohan Bibimbap with Gochujang (Korean red chili paste) and Sesame Oil A simple dish!
I actually bought and tried "KIKKOMAN Uchi-no-Gohan Bibimbap Bibimbap with Gochujang and Sesame Oil" sold by KIKKOMAN.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Three "Chicken Chop Recipes"! Baked Chicken Chops with Parmesan Cheese", "Chicken Chops with Shrimp Mayo", "Fried Chips with Sesame Mayo and Maitake Mushrooms".
The following is a summary of three "Sasami (white meat) recipes" that the Engeboku editorial staff actually tried making and found delicious. They are "Grilled white meat with Parmesan cheese," "Chicken white meat with shrimp mayo," and "Stir-fried white meat and maitake mushrooms with sesame mayo.
Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Chicken thigh recipe compilation - Part 2! Marbo-Chicken, Chicken and Broccoli in Sweet and Spicy Sauce, Chicken and Burdock Root in Tomato Sauce, Taro and Chicken Thigh in Umami.
Here is the second batch of juicy chicken thigh recipes. The four recipes are: "Marbo-Chicken," "Chicken and Broccoli in Sweet and Spicy Sauce," "Chicken and Burdock Root in Tomato Sauce," and "Taro and Chicken Thigh in Umami Sauce."
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Ministop "Asian Fair" "Taiwanese Sponge Cake Strawberry," "Cookies & Cream Sandwich," "Puru Puru Thick Soy Flower," "Fried Sen Tom Yam Kung Flavor
Ministop is holding an "Asian Fair" where you can enjoy Asian delicacies. The lineup includes "Taiwanese Sponge Cake Strawberry," "Cookies & Cream Sandwich," "Thick and Curly Tobacco Soup," and "Deep Fried Buns Tom Yam Kung Flavor.
Recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar"! Tender meat with crunchy sesame seeds and vinegar for a refreshing accent!
Here is a recipe for "Grilled Pork with Sweet and Spicy Sesame Vinegar". The contrast between the tender meat and the crunchy texture of the sesame seeds is a delightful dish. The more you chew, the more the savory, sweet and spicy flavor develops.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Crabapple recipes compilation! Crab cucumber namul, bean sprout crab cake salad, potherb mustard and crabmeat vermicelli salad, broccoli and crabmeat Chinese style salad, daikon and crabmeat red and white salad.
Here is a collection of crabapple recipes that showcase the red color. There are five recipes: "crab cucumber namul," "bean sprout crab cucumber salad," "potherb mustard and crab cucumber vermicelli salad," "broccoli and crab cucumber Chinese style salad," and "daikon and crab cucumber red and white salad.
Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu for a spicy and tantalizing taste!
Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.
Broccoli recipe compilation! Chicken and Broccoli Steamed with Cream Cheese, Stir-fried Brussels Sprouts and Broccoli with Anchovies, Chinese Salad with Broccoli and Crabmeat, etc.
Here is a collection of broccoli recipes. There are five recipes: "Steamed Chicken and Broccoli with Cream Cheese," "Wok-fried Broccoli with Anchovies," "Chinese Salad with Broccoli and Crabmeat," "Wok-fried Oysters and Broccoli with Butter and Soy Sauce," and "Chicken and Broccoli in Sweet and Spicy Sauce."
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.