Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
The new red 7-ELEVEN product "Chuk Mi Pok Geum" goes great with white rice and beer!
I tried a new product, "Chuk Mi Pok Geum Stir-fried Iidako with Vegetables" (453.60 yen including tax), which was released at 7-ELEVEN on July 25, 2012! This Korean dish is made by stir-frying squid octopus with a sauce that combines gochujang (red pepper paste), garlic, ginger, and other ingredients.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Famima "2023 Ebomaki" Reservations Accepted at Stores and via Famipay! 10 types including desserts, reservation privileges!
Reservations for the 2023 Ebomaki are now being accepted at FamilyMart stores and on the Famipay app. Six types of ehomaki and four types of desserts. Reservation benefits are also available.
Sushiro's New Menu, Campaigns and Fairs Summary! Limited time offer, To go, Coupon, Reservation, App, etc.
Here is a summary of new menu items, limited time offerings, and campaigns and fairs conducted by Sushiro in 2022. Check out To go, coupons, reservations, delivery, apps, prices, and sales and implementation periods.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Chiku Kyu Kimchi Dressing" - Easy recipe that doesn't use fire! Spicy and appetizing with an accent of green onion and nori!
Here is a simple recipe for "Chiku Kyu Kimchi Dressing" that requires only cutting and dressing. The spicy flavor of this appetizing side dish makes it a great addition to a busy day or to an izakaya (Japanese-style pub) menu at home.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
Sushiro "A superb seaweed wrap that you can taste with all five senses" Takumi's dish Chapter 2 Original edition! Pickled sea bream, magutaku, summer eel in one plate
Sushiro is selling a new product, "Taste with all five senses, a superb seaweed wrap" for a limited time. Invented by Izumi Kimura, a craftsman of the famous sushi restaurant "Sushijin" in Toyama Prefecture.
Not just simmered food! Kiriboshi daikon recipe summary --Crispy texture "Kiriboshi daikon namul" etc.
We have compiled a recommended "Kiriboshi daikon recipe" when you want to enjoy eating in a slightly different way than usual. "Kiriboshi daikon namul" "Kiriboshi daikon tuna mayo corn salad" etc.
Itamae Sushi Delivery Limited "Super Full Bloom Cherry Blossom Chirashizushi" In the Cherry Blossom Season! Can be ordered at Uber Eats or Demae-can
From "Itamae Sushi", a delivery limited menu "Super full bloom Hanami Chirashizushi (bamboo box) for 1 person" and "Clam soup" will be on sale.
[Tasting] Denny's "Fire Demon King Don" -The sea of gochujang that is so spicy that your tongue seems to be koge
I ate Denny's reprint menu "Fire Demon King Don". It is a bowl full of B-grade gourmet taste that combines fried chicken, soft-boiled egg, cucumber, Chinese cabbage kimchi, etc. in a gochujang-based sauce that is spicy to the tongue.
Salad Sea Chicken" Convenient and delicious! Tuna in steak-like chunks! Can be arranged in a variety of dishes!
Salad Sea Chicken, not Salad Chicken, is convenient and delicious. Tuna meat can be eaten in steak-like chunks. Can be arranged in all sorts of dishes!
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!
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Coolish W Muskmelon" - Two types of muskmelon juice: green flesh and red flesh! Three products sold year-round also renewed with summer-only quality
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20
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Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
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Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!