Nowadays, "salad chicken" is always sold at convenience stores and supermarkets. Have you ever heard of "Salad Sea Chicken," which is similar to but not the same as Salad Sea Chicken?


Salad Sea Chicken

Recipe

Salad Sea Chicken is an "unbroken" sea chicken sold by Harakaromo Foods. The tuna meat can be eaten in steak-like chunks. It contains no added oil and no carbohydrates. Another advantage is that it can be stored at room temperature for a long time.

Salad Sea Chicken

Recommendations

Salad Sea Chicken can be eaten as is or grilled. You can simply put it on top of a salad and eat it as you mash it up, but there are other delicious ways to eat it that only chunks of meat can do!

First of all, you can make a quick salad chicken sandwich by sandwiching Salad Sea Chicken with vegetables on a piece of bread.






Salad Sea Chicken is moist and chewy. It has a texture similar to chicken meat. The more you chew, the more the meat loosens and the juicier the tuna becomes. Salad Sea Chicken can be lightly grilled and topped with melted cheese.


Another option is "khao mangai style," using salad sea chicken instead of chicken. 5mm cubes of cucumber are chopped and mixed with rice, and the salad sea chicken is added to the rice. Add lettuce and tomatoes for color.





For the sauce, combine the ginger, garlic, soy sauce, and sugar in just the right amount and serve separately. Pour it on at any time you like and mix it all together.


This is so yummy! When you toss the salad sea chicken with the sweet and spicy sauce, dust it over the rice, mix it in, and scarf it down, your mouth is instantly transported to Southeast Asia.... The crunchy texture of the cucumber contrasted with the moist and juicy texture of the sea chicken will keep you coming back for more.


You can also use it as it is in a pot-au-feu, or grill it with vegetables in olive oil to make a grilled salad. Eating it in chunks gives it a different texture and a fresh eating experience from the usual canned tuna!