Here are some of the new arrivals that will be sold sequentially at 7-ELEVEN stores from March 8. The lineup of 10 items of note is shown here. Availability may vary by region and store.

Sakura-an and two kinds of dumplings parfait

A parfait with a spring-like appearance. Sakura-warabimochi jelly is layered with cherry blossom-flavored mousse and green tea bean whip, and topped with Sakura-an and two kinds of dumplings. Priced at 278 yen (300.24 yen including tax); on sale sequentially from March 9.

Sakura Cream Chiffon

A cup-shaped chiffon cake with the flavor of cherry blossoms. The cherry chiffon cake is filled with cherry whipped cream. Price: 210 yen (226.80 yen including tax).

Mont Blanc fresh dorayaki with Italian chestnuts

Dorayaki dough sandwiched between marron cream and vanilla-flavored whipped cream. Priced at 198 yen (213.84 yen including tax), it will go on sale sequentially from March 9.

Bite-sized chocolate doughnuts (6 pieces)

Bite-sized doughnuts made of fried dough with chocolate filling kneaded into it. The entire doughnut is covered with sugar and cocoa. Price: 108 yen (116.64 yen including tax).


The list of new ice cream arrivals, which will be sold sequentially, is as follows

Meiji Essel Strawberry condensed milk flavor 140 yen (151.20 yen including tax)
Seria Royle White Black Thunder Ice Cream 140 yen (151.20 yen including tax)
Glico Ice no Mi thick almond milk 220 yen (237.60 yen including tax)
Lotte Coolish Strawberry Cheese 170 yen (183.60 yen including tax)
Morinaga Seika The Crepe Pistachio & Raspberry 188 yen (203.04 yen including tax)
Haagen-Dazs Assortment Box Sweet Terrace 871 yen (940.68 yen including tax)