The latest LAWSON new sweets summary! Release date, price, calories, sales area, etc. of recommended products
We will introduce you to the new sweets that appear at Lawson every week. We will provide information on features, release dates, prices, and calories as soon as possible.
Starbucks New Frappuccino Summary 2022! Recommended customization, calories, size, release date, etc.
Starbucks (Starbucks) is pleased to introduce a collection of new Frappuccinos released in 2022. In addition to the menu details, we also check the price, size range, calories, recommended customization (customization), and release date for To go (To go) and in-store food and beverage (eat-in). We will update this page as needed.
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
Kakiyasu "Beef Nabe Style Beef Stew" "Chibi Maruko-chan" Collaboration! Maruko & Grandfather Tomozou" and "Maruko & Grandmother Kotake" designs also available as a gift for Respect-for-Senior-Citizens Day
Beef Nabe Style Beef Shigureni" will appear as a collaboration between Kakiyasu Honten and the popular character "Chibimaruko-chan. Based on the concept of "beef hot pot," which is the origin of Kakiyasu, which started as a beef hot pot restaurant, the "shigureni" beef stew, a signature menu item, has been given a different taste, allowing customers to enjoy the delicious flavor of meat even more. The package design features two cute illustrations of Maruko and her grandfather Tomozo and Maruko and her grandmother Kotake.
Kraft Mochi Mochi Anjin Tofu 6P" from Morinaga Milk Industry: A cheese dessert with a resilient "mochi" texture achieved by adding glutinous rice flour to a cream cheese base.
Morinaga Milk Industry Co., Ltd. will release "Kraft Mochi Mochi Anjin Tofu 6P", a cheese dessert with a "new texture". This new cheese dessert combines the "glutinous texture" with the taste of Chinese desserts.
Tendon Tenya's "Tori-Asshisu Tendon" developed with current university students! Kakiage with sakura shrimps and edamame, chicken tempura, mozzarella cheese tempura, nori tempura, topped with a thickened half-boiled egg!
Tendon Tenya, in cooperation with second-year students of the Urushida Seminar in the School of Business Administration at Sanno University, is offering for a limited time "Tori (chicken) Ate Tendon," which was invented together with current university students.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
Baked Cheese Tart "Plant-Based SOY Tart" No Cheese! Plant-based, friendly to nature
BAKE CHEESE TART, a cheese tart specialty store, will sell "Plant-Based SOY Tart. This sustainable plant-based tart does not use cheese.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Summary of spring sweets including "NOMERU Parfait Sakura", "Ripe Mango Honey Mousse Parfait", "Strawberry White Ice Cake", etc. at Kurazushi
From Kura Sushi's sweets brand "KURA ROYAL" comes "Nonome Parfait Sakura". Also available are "Honey Mousse Parfait with Ripe Mango," "Strawberry White Ice Cake," "Mango Rare Cheese Cake," "Caramel French Toast Parfait," "Italian Tiramisu," and "Domestic White Peach Jelly.
Sushiro "Too Hao Chi! Taiwan Onigiri Sushi" - an arrangement of popular Taiwanese delicacies! Jointly developed with "Narumi and Okamura's Too Much TV
Sushiro and Asahi Broadcasting Corporation's "Narumi and Okamura's Too Much TV" jointly developed a new product, "Haochi Too Much! Taiwan Onigiri Sushi" will go on sale.
KKD "Krispy Kreme Premium Sakura An Butter" - made with salted Japanese Oshima cherry leaves and Hokkaido butter with cherry blossoms
Krispy Kreme Doughnuts will release "Krispy Kreme Premium Sakura An Butter" as a new Krispy Kreme Premium product limited to J.A.R. Nagoya Takashimaya store.
Joel Robuchon "Sakura - Cherry Blossom Fragrance Mousse", "Cakes Sully's - Spring Fragrance Pound Cake", "Tarte Fraise" and other cherry and strawberry sweets and breads
Joel Robuchon offers springtime sweets and breads featuring cherry blossoms and strawberries. The following items will be available: "Sakura - Cherry Blossom Mousse," "Cakes Sully's - Spring Fragrance Pound Cake," "Tarte Fraise," "Strawberry and Cream Cheese Croissant," "Strawberry Milk French," and "Strawberry Rhubarb Danish.
Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
1
The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
2
7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
3
Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
4
The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!
5
7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.