Kairikiya "Aburasoba" - Chewy special thick noodles with thick soy sauce sauce and 7 kinds of ingredients such as onions, bamboo shoots, and pork!
Kairikiya has introduced "Aburasoba". The special thick noodles are characterized by their hot and chewy texture, and the rich soy sauce sauce is well mixed with the noodles.
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.
The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Famima "Hakodate Menzukyubou Ajisai Ajisai Shio Ramen", "Rairaitei Back Fat Shoyu", "Rairaitei Back Fat Kottori".
Hakodate Menzukyubou Ajisai Ajisai Shio Ramen and Rairaitei Back Fat Shoyu and Rairaitei Back Fat Kottori will be released sequentially at FamilyMart.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Kappa Sushi Hakata Daruma Supervision "Hakata Tonkotsu Ramen" - 19th in the authentic ramen series! The thick soup is mixed with thin noodles.
Kappa Sushi will sell "Hakata Tonkotsu Ramen" supervised by Hakata Daruma, the 19th in the authentic ramen series. The thick soup is mixed with thin noodles.
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
Three maitake mushroom recipes: "Crispy Pork Belly with Maitake Mushrooms," "Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms with Miso Mayo Foil.
A collection of simple recipes using maitake mushrooms. Three recipes are "Crispy Pork Belly with Maitake Mushrooms," "Sauteed Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Peyoung's "Peyoung: Garlic Miso Yakisoba" is a great source of stamina! Rich miso base with a punch of garlic flavor
Peyoung will release "Peyoung Niniku Miso Yakisoba" from the "Peyoung" brand of yakisoba cups. The combination of rich miso paste and garlic gives the yakisoba a punch of stamina.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Marugen Ramen Aged Soy Sauce Meat Soba Noodles Cup Noodle Reproduction of the Signature Menu Item! The aroma of soy sauce and pork flavor characteristic of meat soba
Nissin Foods will release "Marugen Ramen Aged Soy Sauce Meat Noodle," a cup noodle that recreates the signature dish of Marugen Ramen. It is a blockbuster product that took about one and a half years to develop.
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2024 Edition] Starbucks Taste at Convenience Stores! Summary of information on Starbucks drinks available at convenience stores nationwide.
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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Karagarashi Zoku [Oni-Harshness] series has the strongest and most intense spiciness in its history! Karagarashi Zoku [Daikarashi] also renewed its flavor and package design!
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First Kitchen "Soup Curry Style Chicken Tatsuta Sandwich" and "Shikwasa Chicken Tatsuta Sandwich" reproduce the flavors of Hokkaido and Okinawa!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time