A simple recipe for "Chicken thigh grilled in Saikyo" with a plump finish! Juicy with mellow richness and sweetness
Introducing a simple recipe for "Saikyo-yaki chicken thighs" that you just pickle and bake. The key to making it more delicious is to lengthen the soaking time and slowly bake it over low heat.
How to store bean sprouts for twice as long! Easy life hack with "toothpicks" to keep crispy sprouts longer!
Have you ever bought a bag of bean sprouts and put them directly into the vegetable compartment? In fact, you can keep your bean sprouts crispy and crunchy for a long time by modifying this storage method with two key points in mind!
Limited time laurel wreath "on the rock pack" glossy sweet scent & rich taste
From the laurel wreath, "On the Rocks Pack" (1.8L), which you can enjoy by floating ice and rocking, will be on sale for a limited time. Raw storage raw sake characterized by a glossy sweet scent and a rich taste.
Easy recipe for pan-fried burdock root! Just chop up some burdocks and steam them, yummy!
Just steam the chopped burdocks! Introducing a simple recipe, "Pan-Fried Burdock Roots. Simply steamed in a frying pan, this easy menu item brings out the flavor of burdocks.
Recipe for "Stir-fried green bell pepper and shirataki mushrooms with bonito-flavored bonito flakes" that is so addictive! Feel free to go on a diet and eat it without feeling guilty!
Introducing a recipe for "Stir-fried green bell pepper and shirataki with bonito flakes", an excellent side dish that you can eat on a diet without feeling guilty! The texture of the shirataki mushrooms will fill you up, and the Japanese broth seasoning will make you addicted to it.
How to freeze cabbage! When using, cook while frozen If you squeeze the water, it will be a salad as it is
If the whole cabbage you bought doesn't fit in the refrigerator or you can't eat it right away, we recommend cutting it for easy use and then freezing it. Introducing the method of freezing cabbage.
How to freeze Chinese cabbage! When using raw or boiled and then frozen, use it in a pot or miso soup while it is frozen.
If you can't eat Chinese cabbage that you bought with half a ball or one ball, it is recommended to prepare it for easy use and then freeze it. Introducing how to freeze raw and boiled!
Crispy "Chinese cabbage coleslaw" super horse recipe! Just mix with salted tuna and carrots raw
Introducing the simple recipe "Chinese cabbage coleslaw" to enjoy Chinese cabbage live. Easy to use without using gas or electricity. It's also excellent as a regular dish to keep!
Basic broccoli boiling method! Boil the bunch and stem together for 3 minutes. Drain in a colander and let cool naturally.
Broccoli, whose stems and bunches are both rich in nutrients, is an ingredient that can be used in a variety of Japanese, Western, and Chinese dishes. This paper introduces the basic method of boiling broccoli.
How to Steam Chicken Breast in the Microwave! They become soft and easy to remove the muscle!
Here is a recipe for making chicken claws, a friend of the dinner table, moist and tender in the microwave oven easily and without mistakes. Excellent as a reserve dish!
How to save new onions! It is recommended to wrap it in newspaper, refrigerate it, cut it, wrap it in plastic wrap, and freeze it.
"New onions" are characterized by their sweet, fresh taste and texture. If you can't eat it right away, refrigerate or freeze it! This time, we will introduce how to refrigerate and store new onions.
A 10-minute recipe for "taste lotus root" just by leaving it alone! Every time you chew, the umami spreads gently
No need to boil for a long time! Introducing a simple recipe for "taste lotus root" that makes the taste stain just by leaving it alone. The actual cooking time is about 10 minutes because the baked lotus root is simply soaked in the sauce and left to stand.
[Preservation method] Save a little surplus ingredients such as wine and fresh cream wisely! Summary of information
Ingredients left halfway can be properly preserved and used effectively! Here is a summary of storage methods for wisely preserving a little surplus ingredients such as wine and cream.
[Recipe] "Mozzarella cheese pickled in mentsuyu" easy horse joppa snacks
It's very easy because it's just pickled! Introducing a simple recipe for "mozzarella cheese pickled in mentsuyu", which is perfect as a snack for sake.
When you want one more dish, "Chinese cabbage peperoncino style" recipe! A plate of garlic with aroma
Introducing a simple recipe of "Chinese cabbage peperoncino style" using "Chinese cabbage" which has a delicious crispy texture and fresh sweetness. You can make it quickly in about 10 minutes, so it is recommended when you want another item.
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May 21 release】Summary of FamilyMart's new breads: "Salted Butter Bread 3pcs", "Chocolate Whip Roll", etc.
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Emo New Chiror Chocolate "Hoshisora Chiror Box" Emo New Product! Sparkle Soda Dreamy Strawberry with Twinkle Lemon
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.