"Mozzarella cheese pickled in mentsuyu" easy horse joppa knob

It's very easy because it's just pickled! Introducing the recipe for "Mozzarella cheese pickled in mentsuyu", which is perfect as a snack for sake.

■ Materials

1 bag of mozzarella cheese (about 90g (3.17oz))
Mentsuyu (double concentrated) 100ml (3.38us fl oz)
1 tablespoon olive oil
Black pepper Appropriate amount Green onion Appropriate amount

* I used bite-sized mozzarella cheese this time, but large ones are OK. In that case, soak it for a long time to soak it in the taste. Also, use cheese that can be eaten without heating.

■ How to make

Put mozzarella cheese and mentsuyu in a storage container such as Tupperware and soak in the refrigerator. It takes about 2 to 3 hours to put it on.



When the mozzarella cheese is colored, serve it in a bowl and sprinkle with olive oil, black pepper and green onions to complete it!

■ Mochi, horse joppa!

The mozzarella cheese soaked in mentsuyu is chewy and delicious! When chewed, the taste of mentsuyu slowly exudes. It's very salty, so it's perfect as a snack for sake! The taste changes depending on the time of soaking, so it is recommended to try various things.


A very simple snack recipe "Mozzarella cheese pickled in mentsuyu". It is also recommended to use it as a salad topping! Please give it a try ♪