Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Tendon Tenya "Tenya's Warm Fair" "Ankake Ebi Tendon", "Ebi Tendon with Sloppy Eggs", "Ankake Ebi Tendon Service Set", "Ebi Tendon with Sloppy Eggs Service Set"
Tendon Tenya will be selling "Ankake Ebi Tendon" with special Japanese sauce for the first time and "Ebi Tendon with Melted Egg" with half-boiled egg as part of "Tenya's Warm Fair". The "Ankake Ebi Tendon Service Set" and "Ebi Tendon Service Set" will be available at the same time.
Three "Shrimp Recipes"! Fried Shrimp and Edamame with Salt, Shrimp and Turnip in Milk, Shrimp and Tomato in Curry
Here are three shrimp recipes that the En-eating editorial team has actually made and found to be delicious. Here are three recipes that the editors of En Eats actually enjoyed making: "Fried Shrimp and Edamame with Salt," "Braised Turnip and Shrimp in Milk," and "Fried Shrimp and Tomato in Curry.
Japanese Noodle Restaurant Sagami "Yuku Nen Kuru Nen" New Year's Eve Soba, Tenzaru [Hana], Tenzaru [Mai], and New Year's menus for each region are also available.
It has been announced on the official website that Japanese noodle restaurant Sagami will be offering a "Yuku Nen Kuru Nen" menu. At the end of the year, "New Year's Eve Soba", "Tenzaru [Hana]", and "Tenzaru [Mai]" will be available. At the beginning of the year, different menus will be available in Kanto, Kansai, Chubu and other regions.
Sushiro "Grilled seaperch" "Specially selected natural prawn" The taste of natural blackthroat seaperch! Natural prawns that have condensed the original taste of shrimp!
"Best roasted seaperch" and "specially selected natural prawns" will be on sale at Sushiro. "The finest roasted seaperch" is a carefully selected natural product with a good greasiness, even among the "nodoguro" known as high-class fish. "Specially selected natural prawns" uses natural prawns that have condensed the original taste of shrimp.
Go To Super Sushiro PROJECT 2nd "Otoro" "New! Rich sea urchin wrapping" "Natural prawn" 110 yen! "Sushi Osame Impressive Story" "Abalone Eating Comparison (Raw / Boiled Liver Sauce)" "Authentic Shark Fin Nigiri" "Sirloin Steak" etc.
The second "Go To Super Sushiro PROJECT" will be held at Sushiro. A fair where "Otoro", "New! Rich sea urchin wrapping" and "Natural prawns" are 110 yen (tax included). Also, as "Sushi Osame Impressive Neta", "Abalone Eating Comparison (Raw / Boiled Liver Sauce)", "Authentic Shark Fin Nigiri" and "Sirloin Steak" are on sale. In addition, "Kanhirame" and "Otoro 6 pieces", "New sea urchin 6 pieces" and "Raw prawn 6 pieces", which are limited to To go, are also available.
Sushiro "Seafood Chirashizushi" "Natural prawn oshizushi" Takeaway only! For luxurious home time
Sushiro will sell "Seafood Chirashizushi", which is a colorful arrangement of popular ingredients, for take-out only. At the same time, the popular "Natural prawn oshizushi" released in May of this year will also be on sale for a limited time.
New menu of "Uruguayan natural beef" such as Jonathan "Uruguayan natural sirloin steak"! Growth hormone-free, the original taste of meat
"Uruguayan Natural Sirloin & Kale Plate (Plenty of Onion Chaliapin Sauce)" "Uruguayan Natural Sirloin Steak" "Urugai Natural Sirloin Gathering Plate (Plenty of Onion Chaliapin Sauce)" will be on sale at Jonathan.
Hakone Soba "Hako-Soba Special (Soba/Udon Noodle)" "Hako-Soba Day" Limited Revival! The toppings are so thick you can't even see the noodles!
Hakone Soba, which operates mainly along the Odakyu Line, has revived the "Hakone Soba Special (soba and udon noodles)" as a "Hakone Soba Day" commemorative menu item in response to numerous requests for its resale.
Hamazushi "Getting ahead! Summer festival" Abalone 110 yen! Natural prawns, conger eels, and kiss tempura grips for 165 yen each
At "Hamazushi", the fair "Getting ahead! Summer festival" will be held. "Abalone" with a crunchy texture and rich flavor, "Natural prawn" with rich sweetness and umami, elastic body, "Kinanako" with plump body, "Kinanako" with elegant taste "Kisu no Tempura Grip" is now available.
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7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
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Unitrobo Magloss Fire Engine" Conveyor belt sushi restaurant "Sushiro" × Combined robot toy "Unitroborn
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Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
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BIKKURI DONKEY Marron Dessert "Jockey Parfait (Marron)", "Mont Blanc Parfait", "Marron Salted Caramel Parfait
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2023 Christmas Cake】Summary of 4 Chateraise "Ice Cake" products! Xmas Ice Cream Assortment Cake THE ICE CREAM SHOP 20cm", "Xmas Ice Cream Decoration Premium Frasier 15cm", etc.