A menu using Uruguay's natural beef sirloin is now available at Jonathan. "Uruguayan Natural Sirloin & Kale Plate (Plenty of Onion Chaliapin Sauce)" "Uruguayan Natural Sirloin Steak" "Uruguayan Natural Sirloin Gathering Plate (Plenty of Onion Chaliapin Sauce)" will be available from July 29th to September 8th. It will be sold for a limited time.

Uruguay natural beef

Natural beef grown in Uruguay, which is rich in nature, on high-quality grass in the Southern Hemisphere and grains such as wheat. No growth hormone used. The original taste of meat is attractive.

Uruguay Natural Sirloin & Kale Plate (Plenty of Onion Chaliapin Sauce)


A dish of natural beef sirloin steak, domestic kale salad, half-potion pilaf, and french fries on one plate. A balanced healthy plate that uses plenty of superfoods such as quinoa and super barley, and you can enjoy both meat and vegetables. The price is 1,869 yen (tax included, same below).

Uruguay natural sirloin steak


A natural beef sirloin steak that you can enjoy the original taste of meat grown in the rich natural environment of Uruguay. You can choose from two types of sauce: Chaliapin sauce with plenty of onions and soy sauce garlic sauce. The price is 1,649 yen.

Uruguay natural sirloin gathering plate (plenty of onion Chaliapin sauce)


A plate where you can enjoy various flavors such as natural beef sirloin steak (half), Tatsuda chicken, and fried black tiger prawn. Tatsuda chicken is served with homemade dry salsa and tartar sauce containing onions and jalapenos. The price is 1,759 yen.

* Provided except during morning hours (until 10:30 am).
* Sales availability, price, and sales time may differ depending on some stores.
* Sales may end without notice during the target period.