Funabashiya "Apricot Shiratama Shiruko" Limited time offer: 6 pieces of apricot & mochi shiratama for a satisfying experience!
A limited time only "Apricot Shiratama Shiruko" will be available at Funabashiya Koyomi and Funabashiya. This luxurious oshiruko is made of two layers of rich, mellow apricot red bean paste and Hokkaido azuki beans.
Funabashiya Koyomi "Mochiri" Rich, Addictive Japanese-Western Sweets! The ultimate royal flavor for Mochiri fans!
Funabashiya Koyomi will sell "Mochiri" for a limited time only. It is a simple but addictive Funabashiya Koyomi original Japanese/Western sweet.
Funabashiya "Shiratama Shiratama Shiruko" - juicy shiratama shiruko made with plenty of fresh white peaches
Shiratama Shiruko (white peach soup) is now available at Funabashiya Koyomi and Funabashiya. The refreshingly sweet white peach puree and Funabashiya's homemade azuki beans are used to make this cold oshiruko, perfect for summer.
Funabashiya Koyomi "Anjin Mochiri (Kiwi)" - a new texture sweet derived from Kuzumochi (bean curd cake)! With fresh and juicy kiwi puree!
Apricot Mochiri (Kiwi)" will be available at Funabashiya Koyomi for a limited time. It is named "Mochiri" because of its characteristic firmer texture.
Funabashiya "Gold Kiwi Shiratama Shiruko" - kiwi red bean paste with golden kiwi cubes & white bean paste
Gold Kiwi Shiratama Shiruko is available at Funabashiya Koyomi and some Funabashiya stores for a limited time. Kiwi red bean paste is made by combining cubes of golden kiwi with white bean paste.
Funabashiya Koyomi "Uji Green Tea Shiratama Shiruko" - Shiratama (white rice ball) generously tossed in rich Uji green tea oshiruko.
Uji green tea shiratama shiruko" will be available at Funabashiya Koyomi and Funabashiya for a limited time only. This is a dish of shiratama (white rice ball) mixed with rich Uji green tea oshiruko.
Funabashiya Koyomi "Pumpkin Kuzumochi Pudding" 450 days Lactic acid fermented wheat starch Kuzumochi With Japanese-style jelly of koshigyo and black honey!
The autumn limited "Pumpkin Kuzumochi Pudding" is on sale from the Funabashiya Koyomi store. Steamed kuzumochi pudding using wheat starch fermented with lactic acid for 450 days.
"Fresh Kiwi Shiratama Shiruko" from Funabashiya Koyomi! Fresh kiwi with sour taste! "Fresh Kiwi Shiratama Shiruko Premium" is also available at stores only
"Fresh Kiwi Shiratama Shiruko" will be on sale from Funabashiya Koyomi. Fruit shiruko made from fresh sour kiwi.
Funabashiya Koyomi "Cheese Kuzumochi Pudding (Grapefruit)" The secret ingredient is "Miso"! The second triple fermented pudding
"Cheese Kuzumochi Pudding (Grapefruit)" will be on sale at Funabashiya Koyomi. The second triple fermented pudding using "Kuzumochi" x "Cheese" x "Miso".
Ginza Cozy Corner "Loquat Shortcake" Seasonal! Loquat cream x loquat jam x Wakayama loquat topping
The flavorful "Biwa Shortcake" will be on sale at 22 limited stores that sell fresh cakes at Ginza Cozy Corner. Loquat cream with loquat jelly and loquat jam are sandwiched and topped with loquat from Wakayama.
Funabashiya Koyomi "White Peach Shiratama Shiruko" White Peach Puree x Homemade Azuki's refreshing sweetness! Entangled with sticky white balls
At Funabashiya Koyomi and Funabashiya Ecute Akabane, "Shiratama Shiruko" will be on sale. A cold shiruko that is perfect for early summer, using white peach puree and Funabashiya homemade azuki beans.
Expanded store openings of "Ootoya Side Dish", a depachika side dish! Appeared in Daimaru Tokyo store, Perrier Chiba store, Takashimaya Kashiwa store for a limited time
Ootoya's side dish retail format "Ootoya Side Dish" will expand its store openings. It will appear in "Daimaru Tokyo store", "Perie Chiba store" and "Takashimaya Kashiwa store" for a limited time.
Funabashiya Koyomi "Chocolate Kuzumochi Pudding" Seasonal rich and tasty dish
"Chocolate Kuzumochi Pudding" will be on sale for a limited time from Funabashiya Koyomi. Kuzumochi pudding with 80% cacao chocolate added.
Funabashiya "Uji Matcha Shiratama Shiruko" Shiratama is entwined with rich Uji Matcha Shiruko
"Uji Matcha Shiratama Shiruko" will be on sale for a limited time at Funabashiya Koyomi and Funabashiya Ecute Akabane. The rich Uji matcha and azuki beans go great together!
Funabashiya Koyomi "Sakura no Oshiruko" Funabashiya's special azuki beans and cherry bean paste are entwined with plenty
"Sakura no Oshiruko" will be on sale from all Funabashiya Koyomi stores and some Funabashiya stores. A luxurious spring-only shiruko. Perfect for a snack when you're hungry.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
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Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.