KALDI "Sharitto apple juice" "Aomori cassis frozen yogurt" "Garlic and perilla oil sauce" Furusato Tsunagu Moheji flight (Aomori edition)!
"Furusato Tsunagu Moheji-bin (Aomori edition)" has started at KALDI Coffee Farm. "Sharitto apple juice," "Aomori cassis frozen yogurt," and "garlic and perilla oil sauce" will be released in sequence.
[Recipe] "Tuna pickled in sesame seeds" It's very easy just to soak for 10 minutes! Also for sesame consumption
Just mix the seasonings and pickle! Introducing a very simple and delicious "tuna pickled in sesame" recipe. Of course, it's delicious when served on rice and made into a seafood bowl!
Italian tomato "Cold scallop Genovese" for a limited time! Refreshing with seasonal perilla
A limited-time pasta menu "Scallop Cold Perilla Genovese" will be available from Italian tomatoes. A refreshing dish that uses seasonal perilla instead of basil.
Summary of "eggplant" recipes such as "eggplant garlic soy sauce grilled" with punchy summer side dishes! Refreshing "Eggplant and perilla boiled"
We have compiled a recipe for summer vegetables "eggplant". "Eggplant garlic soy sauce grilled" "Eggplant and large leaf boiled" "Eggplant and tomato garlic marinade"
Coco's Eel Festival! Thick and fluffy "eel bowl" "one eel special bowl" "tororo moon-viewing eel bowl"
"Unagi Festival" will be held at Coco's. The lineup includes "Unagi Don", "One Unagi Special Bowl", and "Tororo Tsukimi Unagi Don", where you can fully enjoy the eels that are perfect for summer.
A sour and delicious "Chicken fillet and peppers with plum pon" recipe! An appetizing combination of pickled plums and sesame oil
Introducing the recipe for "Chicken fillet and peppers with plum pon" that will appeal to you even on hot days! It is a side dish that goes well with the acidity of dried plums and the aroma of sesame oil. It's refreshing, so it's recommended for days when you can't eat it!
Big Boy lunch menu renewal! Refreshing "Japanese-style pasta with perilla and perilla" and spicy "Cajun hamburger" etc.
Lunch menu has been renewed at Big Boy Victoria Station. In addition to the big boy's classic lunch menus such as "Hand-made hamburger & fried chicken" and "Direct fire-grilled chicken & canicolo", a new summer-like menu with the theme of "fresh & spicy" will appear.
Royal Host "Seasonal Feast Fair" Luxuriously thick juicy large scallops and Japanese black beef steak!
The Royal Host will hold a "seasonal treat fair" using seafood and Japanese black beef. The lineup includes steaks such as "Hokkaido Large Scallops" and "Japanese Black Beef Loin" that were popular in the past.
Melting texture "Eggplant and perilla boiled" recipe! The taste of refreshing perilla leaves that makes summer-like rice go on
"Eggplant and perilla boiled" recipe that adds an accent to the eggplant that melts juicy with a sweet and spicy taste. It is the taste of rice that is strong and strong.
Vie de France "" Kumamoto "Aso Jersey Milk Bread" "" Setouchi "Danish Horn (Navel Orange)" and other new works in June!
It was announced on the official website that VIE DE FRANCE has released new bread for June. We have a menu that uses ingredients from various regions under the theme of "Japanese taste tour" such as "Kumamoto" Aso jersey milk bread "and" Setouchi "Danish horn (navel orange)".
"Stir-fried pork rose perilla with miso" recipe! Thick x refreshing sweet miso taste habit
Recipe of "stir-fried pork ribs with miso" using pork ribs and perilla. The refreshing flavor of perilla adds an accent to the combination of rich pork roses and sweet miso.
Tsukiji Gindaco "Aojiso Grated Ponzu" Luxury Green Onion Dako Series! Taste-changing "sesame oil" is delicious twice!
Seasonal "Aojiso Grated Ponzu" will be on sale from the "Luxury Green Onion Dako Series" at Tsukiji Gindaco stores nationwide. "Takoyaki that is delicious twice in one boat" where you can enjoy two kinds of flavors. Attachment "Taste change" sesame oil "is delicious twice! !! ], The taste changes fragrantly and richly.
[Recipe] 3 addictive "salad recipes"! "Tomato and cream cheese salad", "Komatsuna cheese salad", etc.
Here are three "salad recipes" that the En-eating editorial department actually made and found to be delicious. "Tomato and cream cheese salad" and "Komatsuna cheese salad".
Coco's "Cold Udon Fair" 1st! "Cold grated udon noodles from Tokushima prefecture" "Cold cream udon noodles with roe mentaiko" "8 kinds of sticky udon noodles"
At Coco's, "Cold Udon Refreshing! The First" Cold Udon Fair "" is being held. The lineup includes "Cold grated sudachi udon from Tokushima prefecture," "Cold cream udon with roe mentaiko," and "Eight kinds of sticky udon noodles."
Jolly Pasta "Sea Urchin Fair & Cold Capellini" for a limited time! 4 kinds such as "Plenty of sea urchin rich carbonara" appeared
“Sea Urchin Fair & Cold Capellini” will be held at Jolly Pasta. "Plenty of sea urchin rich carbonara" and "-Cold capellini-Luxury sea urchin and sea urchin cream sauce" are available.
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Ministop "Shiawase Crepe Taiwanese Honey Imo" - sticky crepe dough & rich sweet potato flavor!
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.