Asahikawa-Dohoku Fair" at

LAWSON

stores Starting January 10, "Asahikawa-Dohoku Fair" will be held at LAWSON stores. The "Asahikawa-Dohoku Fair" will be held at LAWSON stores in Hokkaido from January 10, 2012.

The products to be sold at the

Asahikawa-Dohoku

Fair include: "Yakitori-style Yakitori Bowl with Shin-Koyaki" supervised by Gin-Neko, "Ika Geso Bowl-style Onigiri," "Ramenya Tenkin's Shoyu Ramen without soup," "Miso Ramen by Yoshino," "Cabbage under Snow with Salt Tare," "Tokibi-no-Mochi Tama 4-pack from Biei," "Mato Ramen by Miso-No-Honten," "Otsamimi Yukinoshita Cabbage with Salt Tare" and "Tokibi-no-Mochi Tama 4-pack from Biei. Biei Toki Nobi no Mochi Tamago (4 pieces)". The features of each product are as follows.

The product is supervised by "Yakitori-Specialty GINNECO," a

yakitori

specialty restaurant established in Asahikawa in 1950. This yakitori bowl is made in the style of Asahikawa's soul food, shinkoyaki. The chicken is grilled over an open flame and seasoned with a special sauce.


The price is 599 yen (tax included).

Ika

Geso-don style rice

ball: Asahikawa's specialty "Ika Geso-don" made into an onigiri (rice ball). The "ika-geso" is mixed with sweet and spicy sauce.


The price is 220 yen.

Ramenya Tenkin supervised

soup-less shoyu ramen

This is a product supervised by "Ramenya Tenkin," a long-established ramen restaurant in Asahikawa. The thick shoyu sauce and the noodles are a perfect match for this soup-less ramen.


The price is 599 yen.

Miso Ram

en supervised by Miso Ramen no Yoshino Honten Miso

Ramen

supervised by "Miso Ramen no Yoshino Honten", a long-established ramen restaurant in Asahikawa. It is made with miso, soy bean sauce, onion extract, and sesame seeds, and topped with minced meat, bean sprouts, and onions stir-fried in miso broth.


The price is 599 yen.
*This is a re-release of a product released on October 25, 2022.

Otsumami Yukinosita Cabbage (Salt Sauce

) This product is made with Yukinosita cabbage from Wassamu. It is seasoned with sesame oil and salted kelp.


Price: 235 yen.

Biei Tokibi Mochi Tama (4 pieces)

: A chunky bread made with Asahikawa rice flour and Biei corn, which is grown in a climate with large temperature differences and has a refreshingly sweet taste.


Price: 149 yen.