Ministop's "Ekiben-style Tako-meshi" - rice with Japanese soup stock containing shimadako and topped with four legs of iwadako!
Mini-Stop's new "Ekiben-style Tako-meshi" is now available from their "Ekiben-style Bento" series. Shimadako (octopus) is mixed into Japanese-style soup stock rice and topped with four soft-boiled Iwadako legs.
Popolamama's Lunch Menu: Fresh pasta and side dishes to choose from -- to suit your mood!
I actually tried the "lunch menu" offered at Popolamama. It is a set of fresh pasta and a choice of side dishes. The fresh pasta menu differs depending on the season.
Three recipes for panko breadcrumbs! Breaded eggplant, breaded chicken breast, breaded octopus and small tomatoes...
The En Eats editorial team has actually tried making these recipes and found them to be delicious. These are "Breaded Eggplant," "Breaded Chicken Meat," and "Pan-fried Octopus and Small Tomatoes.
Three "Mushroom Recipes! Inari Mushrooms, Oysters and Maitake with Miso Mayo Foil, Octopus and Mushrooms with Garlic Sauté
The following is a compilation of three "mushroom recipes" that the En-En-Koku editorial staff actually tried making and found delicious. Inari Mushrooms", "Oysters and Maitake Mushrooms with Miso Mayo Foil", and "Sautéed Octopus and Mushrooms with Garlic".
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Peyoung Takomeshi-style Yakisoba, a Collaboration with the Commercial Club of Shizugawa Prefectural High School, Recreates Tako-Meshi in Minamisanriku Town, Miyagi Prefecture
It was announced on the official website that Maruka Foods' Peyoung brand has introduced a new flavor of cup yakisoba called "Peyoung Takomeshi Style Yakisoba". This is a reproduction of the "Tako-meshi" (octopus rice) eaten in Minamisanriku Town, Miyagi Prefecture. The menu is a collaboration with the commercial club of Shizugawa Prefectural High School. The seasoning is based on dark soy sauce, with octopus extract and ginger powder added.
Hattendo's "Kurimu Pan - Amaou Strawberry" - The sweetness of the melt-in-your-mouth Kurimu matches the fleshy Amaou jam!
A seasonal product "Kurimu Pan Amao Strawberry" will be available at Hattendo's permanent stores and online store. This sweet and sour bread is filled with sweet and sour jam and melt-in-your-mouth kurumu, which has a luxurious pulpy and juicy texture of Amaou produced in Fukuoka Prefecture. The online store also sells "Kurimu Pan - 10 pieces of Amao Strawberry" and "Kurimu Pan - Kurimu Daifuku - 10 pieces of Amao Strawberry".
Hattendo Heart-Shaped "Baumkuchen" and "Creamy Buns" - Egg Yolk Taste Like Custard!
Hattendo's heart-shaped "Baumkuchen" is now available at the official online store. The egg yolk is used to create a flavor reminiscent of the "custard flavor" of Kurimu Pan, and the texture is smooth and moist with a gentle taste.
3 "Taco Recipe"! "Garlic sauteed with octopus" "Marinated octopus and red paprika" "Stir-fried octopus and octopus with olives"
Here are three "octopus recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic sauteed with octopus", "Marinated octopus and red paprika", "Stir-fried octopus and octopus with olives".
KALDI "Mihara Yassa Octopus Lemon Marinated" "Yuzu Chopped Narazuke" "Octopus Boiled" "Hyuga Satsu Pork Raw Jerky Yuzu Kosho & White Wine" "North Sea Flower Salmon Salted"
At KALDI Coffee Farm, "winter reward delicacies" carefully selected by the Japanese food brand "Moheji" from all over Japan are on sale. The lineup includes "Lemon Marinated Mihara Yassa Octopus," "Yuzu Chopped Nara Pickles," "Shio Boiled Oysters," "Hyuga Satsu Pork Raw Jerky Yuzu Kosho & White Wine," and "North Sea Flower Salmon Salted."
"Octopus and this garlic saute" recipe! A delicious and chewy dish with garlic and parsley
Introducing the "Octopus Tokinoko Garlic Saute" recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley.
PLAZA limited "Sponge Bob Sakuma Drops Can" The black candy inspired by the ink of "Squidward" has a black lemonade flavor!
"Here comes a HAPPY NEW YELLOW !!" will be held at PLAZA / MINiPLA nationwide, where items from the popular character "SpongeBob" will be gathered. Along with this, "SpongeBob Sakuma Drops Can" will be released.
Yudetaro "Octopus Tenmai Mushroom Soba" "Octopus Bowl Set" "Winter Octopus Festival" will be held! "Spicy green onion meat soba" is back!
It was announced on the official website that the "Winter Octopus Festival" will be held at Yudetaro. "Octopus Tenmai Mushroom Soba" and "Octopus Ball Bowl Set" are available. In addition, "Spicy green onion meat soba", which was popular the previous year, will also reappear.
Segafredo "Margherita DOC" "Quattro Formage" etc. "Simple Italian" theme winter menu
Segafredo Zanetti Espresso will feature a new winter menu with the theme of "Simple Italian". "Margherita DOC" "Quattro Formage" "Basil Bacon" "Rose Marie Potato" "Carbonara Gratin" "Marinated Seafood Tomato" "Basil Marinated Octopus" will be prepared.
1
Komeda Japanese Cafe Sakkaan "Matcha Tiramisu", "Matcha Shironowar", and other green tea dishes!
2
Autumn taste motif plush toys! 6 kinds in all: chestnut, oyster, pumpkin, mushroom, biting potato, sweet potato at Village Vanguard Online Store!
3
Gummi 3 with Chii-Kawa Die-cut Stickers" (19 types in total): food x Chii-Kawas and stickers with illustrations taken from a manga, etc., starting November 30.
4
Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
5
Kappa Sushi "Kappa's Big Tuna Festival" from May 9! Premium Negitoro Wrapped Tuna, Toro Sammai, etc.