Shiseido Parlor "Christmas Berry Parfait" - A gorgeous parfait decorated with berry fruits Sales outlets and prices
Shiseido Parlor is offering the gorgeous "Christmas Berry Parfait" decorated with a variety of berry fruits for a limited time only. Sold at The Harajuku, Jiyugaoka, Nihonbashi, Yokohama Takashimaya, Yokohama Sogo, and Nagoya stores.
Made with Calpis butter! Eitaro Sohon Shiki's new product "Nihonbashi Butter Dorayaki" and "Nihonbashi Dorayaki Mochi Butter" at the cafe attached to the Nihonbashi main store.
Eitaro Sohon Shokuho will start selling "Nihonbashi Butter Dorayaki" made with Calpis butter for a limited time in winter from December 3. Nihonbashi E-Chaya, a café attached to the Nihonbashi main store, will also sell a special "Nihonbashi Dorayaki Mochi Butter" made in the store's kitchen.
Toraya "Yakimono made 'scent of winter'" - brown sugar bean paste in yakimono dough made of wheat flour, egg, and top white sugar. Narcissus blooming in winter.
Toraya has introduced a store limited edition of "Yakimono Made 'Scent of Winter'". It is made of a combination of flour, egg, and white sugar, with a daffodil pattern on the dough and brown sugar bean paste.
MINI STOP: "Rice omelet with demi-glace sauce" and other menu items supervised by "Taimeiken", a long-established Western-style restaurant.
Ministop offers a new menu supervised by Chef Moteki, the third generation chef of the long-established Western-style restaurant "Taimeiken". The menu includes omelette rice with demi-glace sauce, omelette riceballs, and shrimp Neapolitan spaghetti. Western-style bento lunch boxes, omelet rice balls, shrimp Neapolitan spaghetti, butter soy sauce ramen noodles, buttery egg hashed doria, beef stew Danish with demi-glace sauce, and old-fashioned pork curry bread.
The latest LAWSON new sweets summary! Release date, price, calories, sales area, etc. of recommended products
We will introduce you to the new sweets that appear at Lawson every week. We will provide information on features, release dates, prices, and calories as soon as possible.
Yamamotoyama x Eitaro Sohonshiki "Hojicha Latte" and "Hojicha Soft" at Eitaro Sohonshiki Nihonbashi Main Store, Cafe Nihonbashi E-Chaya
The collaboration menu "Hojicha Latte" and "Hojicha Soft" will be available at Eitaro Sohon Shiki Nihonbashi Main Store and Cafe Nihonbashi E-Chaya.
Aoyama DeCarbo "Mini Bear Cans" Ring Case Size Candy Cans! Limited time flavor Milky Crunch
A "mini bear can" containing Milky Crunch, a nostalgic, gentle milk flavor of Aoyama De Carbo, will be on pre-sale at Nihonbashi Mitsukoshi. The candy, the can, the bag, and the leaflet are all mini-sized.
Sembikiya Sohonten "Parfait of Japanese astringent chestnuts" - dark chestnuts with the bitterness of hojicha powder and the sweet and sour taste of raspberry sauce.
Sembikiya Sohonten announced on its official website that "Parfait with Japanese chestnuts" will appear on its seasonal menu. The rich taste of chestnuts is accentuated by the moderate bitterness of hojicha powder, the refreshing sweet and sour taste of raspberry sauce, and the firm texture of warabimochi (rice cakes). It is considered to be a dish suitable for the beginning of autumn that enhances the taste of chestnuts.
Shiseido Parlor's "Autumn Parfait of Gifu Prefecture's 'Mino Chestnuts'": Large, sweet chestnuts, marron cream and marron mousse!
Shiseido Parlor presents "Autumn Parfait with Gifu Prefecture's 'Mino Chestnuts'". Large, sweet Mino chestnuts from Gifu Prefecture are used for the decoration.
Toraya "Tororo 'Tantyo'" - a manjuu (Japanese sweet made from grated yam) in the shape of a person living in "Mount Horai," the land of immortality
It was announced on the official website that a manju (Japanese sweet made from grated yam) "Tororo 'Tanchou'" will be available at Toraya (Toraya). Cranes are said to live in "Mount Horai," a place of immortality, and are regarded as an auspicious symbol that decorates the stage for a grand occasion. The elegant appearance of the tancho crane is expressed in the confectionery. Tsukune sweet potatoes are used to make these buns, and the fine texture and flavor of the buns can be enjoyed.
FAUCHON x Eitaro "Fauchon Candy Assortment" - Eitaro's traditional technique creates a candy with the true taste of black tea.
Eitaro Sohon Shokuho will sell "Fauchon Candy Assortment" to commemorate the 50th anniversary of Fauchon's arrival in Japan, in which you can enjoy the black tea that Fauchon has carefully nurtured since its foundation in candy form.
Gong Cha "Fork Buns" and "Pepper Cakes," Taiwanese street food that goes well with Oolong tea or Oolong milk tea!
Gong Cha has introduced the "Fork-shaped Melon Pan" that combines cookie dough and sweet and salty red bean paste, and the "Pepper Cake" that is a pork bun with green onions filled with plenty of pepper and wrapped in crispy dough. They are available only at some stores.
Kakiyasu "Beef Nabe Style Beef Stew" "Chibi Maruko-chan" Collaboration! Maruko & Grandfather Tomozou" and "Maruko & Grandmother Kotake" designs also available as a gift for Respect-for-Senior-Citizens Day
Beef Nabe Style Beef Shigureni" will appear as a collaboration between Kakiyasu Honten and the popular character "Chibimaruko-chan. Based on the concept of "beef hot pot," which is the origin of Kakiyasu, which started as a beef hot pot restaurant, the "shigureni" beef stew, a signature menu item, has been given a different taste, allowing customers to enjoy the delicious flavor of meat even more. The package design features two cute illustrations of Maruko and her grandfather Tomozo and Maruko and her grandmother Kotake.
Godiva "Elevate my drink with chocolate straw campaign" You can get an edible chocolate straw!
GODIVA will hold the "Elevate my drink with chocolate straw campaign" at seven GODIVA cafés from August 11 to 14. You can receive it when you order a specified drink at 7 stores from August 11 to 14.
Toraya Mizuyokan "Silk and deep purple" has the flavor of azuki beans and the texture of kuzu, soft and smooth with a fresh taste!
Toraya announced on its official website that a new mizu-yokan product, "Silk Deep Purple," will be available from Toraya. It is said that the flavor of azuki beans has been preserved and the addition of kuzu (arrowroot starch) has given it a pleasant texture on the tongue. It is poured into a bowl so that it can be cut into pieces of your desired size. It can be enjoyed as it is or chilled.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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New KALDI products "Original Lemon Chicken Curry", "Original Setouchi Lemon Butter", "Original Earl Grey Lemon Tea Portion Type".