Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
The latest] Gyoza no Ousho new menu summary! Coupons, To go (to-go), popular sets, lunch, stores selling, etc.
Here is a comprehensive list of new menu items at Gyoza no Ousho. Information on app deals, coupons, to-go (To go), popular Chinese set menus, recommended set menus, lunch, prices, stores selling them, and campaigns.
Hidakaya Menu Summary! To go, coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, etc.
Check out Hidakaya's menu all in one place! To go (to-go), paper and app coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, and more!
Latest] Saki Yoken Shumai Lunch Menu! Factory tours, all-you-can-eat buffet at the main restaurant, sales outlets, mail order, etc.
Introducing Saki Yoken's shaomai (shaomai) lunchboxes and other menu items. We summarize release date, price, mail order, popular factory tours, all-you-can-eat (buffet) at the restaurant of Saki Yoken's main store, and sales outlets.
Tsukada Farm "Autumn Hakuma Ice Cream with Japanese Chestnut and Mascarpone Affogato Style" and other autumn menu items
Tsukada Noenoh has introduced an autumn menu featuring "Kato Enoki Tsukimi Steak", "Famous Jidori Chicken Charcoal Grilled with Miso Sansho", "Sanchoyu Spiced Wing Gyoza", "Young Chicken Nanban with Mushroom Mire Tartar Sauce", and "Autumn Hakuma Ice Cream with Japanese Chestnut and Mascarpone Affogato Style".
Fujiya Restaurant "Enjoy with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Vegips", etc.
Fujiya Restaurant will introduce a new menu in collaboration with chef Asuka Wada. Enjoy it with 3 kinds of sauces! Hamburger Steak & Fried Shrimp" "Various ways to eat! Poke Salad with Veggie Pops (regular size)" "Like Ozoni! Wada family's signature pork miso soup with mellow seafood dumplings made from Yamatoimo", "Wada-san's home cooking set", "You can take in dietary fiber! Milky soft ice cream with avocado cream" will be served.
Kyotaru "Matsutake Chirashizushi" Matsutake mushrooms, salmon roe, sockeye salmon, persimmon dumplings, chestnuts, and more!
It was announced on the official website that "Matsutake Mushroom Chirashi" will appear as a limited-time menu from Kyotaru. It is a leaflet that incorporates the taste of autumn such as matsutake mushrooms, sockeye salmon, salmon roe, chestnuts, and "persimmon dumplings".
Kiyoken "Yokohama Mooncake Roasted Sweet Potato" "Obento Autumn" "Mushroom Shiumai" "Autumn Harvest" Series Seasonal
The "Autumn Harvest" series will be released from Kiyoken. "Yokohama Mooncake Roasted Sweet Potato", "Obento Autumn" and "Mushroom Shiumai" will be available for a limited time.
Seijo Ishii desica "Singapore-style shrimp soup with 5 kinds of ingredients" "Thick Tom Yum Kung coconut cream with 4 kinds of ingredients" "Thick Tom kha kai coconut cream with 3 kinds of ingredients"
Ethnic retort soup "Singapore-style shrimp soup with 5 kinds of Seijo Ishii desica" "rich Tom Yum Kung coconut cream with 4 kinds of Seijo Ishii desica" "rich Tom kha kai coconut cream with 3 kinds of ingredients" is on sale I will.
Kiyoken "Matsukado Bento-Conger Eel Rice-" A sweet and spicy boiled conger eel!
"Matsukado Bento-Conger Eel Rice-" will be released from Kiyoken. It features conger eel rice with a whole boiled conger eel with an appetizing sweet and spicy sauce. It will be available for a limited time.
"Dragon Boat Festival" Chimaki, a lucky charm for the extinction of the plague! With five-colored ingredients, kakuni and salted eggs
From Nadachinro, "Tango Zongzi of Nadachinro" will be released with a prayer for the extinction of the plague. Yokohama Main Store Handmade chimaki is frozen and sold.
"Demon Slayer" Ehomaki! Lawson "Ehomaki" and "Setsubun Soba" with a wide variety of reservations start
At each Lawson store, reservations for "Ehomaki" and "Setsubun Soba" for 2021 Setsubun (February 2nd) are accepted. The lineup includes "Demon Slayer" Ehomaki and Setsubun Kamo Sanmai Soba.
[To go] Kiyoken "Matsukado Bento-Crab Rice-"-A kaiseki-style bento that you can enjoy simmered snow crab with stick meat and tobiko!
"Matsukado Bento-Crab Rice-", which is conscious of kaiseki cuisine and has the taste of the season in winter, will appear at Kiyoken. The protagonist is "Crab rice" with "honzuwai crab" boiled in stick meat and tobiko sauce.
Kiyoken "2020 All-Star Shiumai Bento" --You can enjoy 5 kinds of shumai at once!
"2020 All-Star Shiumai Bento" will be on sale for a limited time at Kiyoken. A bento packed with shrimp, crab, black pork, mushrooms, and old-fashioned dumplings.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!