Hidakaya Menu To go, Coupon, Recommended Ramen,Popular Fried Rice, Gyoza, Chinese Noodles Check out all menus sold by Hidakaya! To go (to-go), coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, and more!
In addition to paper coupons, Hidakaya's special coupons are also available on the app. Check it out!
Chige Miso Ramen The seasonal product "Chige Miso Ramen" will be offered for a limited time only. This is Hidakaya's popular menu item boasting a rich soup with a deliciously spicy flavor that lingers in the mouth. It will go on sale on October 26. The price is 670 yen for a single item. Gyoza set 910 yen, half fried rice set 940 yen (all prices include tax). To go is also available.
Chige Miso Ramen" is Hidakaya's popular menu item, featuring a rich soup with a deliciously spicy flavor that lingers in the mouth. The mouth-watering ingredients include pork, Japanese chives, Chinese cabbage kimchi, and Japanese onions. The key to its deliciousness is to quickly stir-fry them in a wok and combine them with the soup all at once. The secret spicy miso, a blend of several kinds of chili peppers of different spiciness, is the key to creating a soup with the perfect balance of original flavor and spiciness of "Chige Miso Ramen".
HotMushroom Ramen The "Sour and Hot Mushroom Ramen" is now available as a seasonal menu item. It will be available from September 22.
The price is 670 yen for a single item, 910 yen for a gyoza set, and 940 yen for a half fried rice set (all tax included). In addition to eat-in, To go is also available.
NegiTower Miso Ramen
OtsumamiNegi Chashu It was announced on the official Twitter account that "Negi Tower Miso Ramen" and "Otsumami Negi Chashu" will be available as new menu items from August 26.
The "Negi Tower Miso Ramen" is designed to enhance the taste of miso ramen with the unique spiciness and aroma of green onions. It can be enjoyed by arranging the leeks in a tower-like arrangement. The price is 700 yen (tax included).
The "Otsumami Negi Chashu" is a green onion chashu that makes a perfect snack to accompany sake. It is priced at 330 yen (tax included).
MisoCold Sushi The "Sesame Miso Cold Sushi" will be available as a seasonal menu item. It will be available for a limited time only starting June 17. The price is 570 yen for a single item. A gyoza set is also available for 780 yen. In addition, a "Half Fried Rice Set" can be ordered for 820 yen (all inclusive of tax).
The cold soup with white miso paste, Japanese soup stock, and ground sesame is considered to be addictive. The noodles are said to be smooth and silky, and are served with ham, cucumbers, wakame seaweed, and a broiled egg. The dish is seasoned in such a way that you will not get tired of eating it, and is presented as a perfect dish for the coming hot season.
KurozuShoyu Chilled Noodle "Kurozu Shoyu Chilled Noodle" is prepared with noodles and ingredients on separate plates. There are five kinds of ingredients: ham, cucumber, broiled egg, red ginger, and wakame seaweed. The soup is made with apple cider vinegar and black vinegar, and is said to have a gentle, natural and refreshing sourness without using any acidifiers. It is said to be a dish suitable for the coming season. The price is 550 yen.
Tantanmen"Omiya Tantanmen" is named after Omiya, the birthplace of Hidakaya. The pork and chicken broth is combined with a salty kelp-based soup. The dish is made by stir-frying jarred Chinese pickles, sesame seeds, sweet ground chili peppers, garlic, onions, and chives in a special broth and topping with a fluffy egg, which is said to have a rich flavor that makes you want to eat it again and again. The spiciness is moderate compared to its appearance, but it can be made spicier if desired. The price is 650 yen.
Wafu Tsukemen (Japanese-style tsukemen
)It was announced on the official website that "Wafu Tsukemen" is now available as a limited-time menu item. The price is 570 yen per bowl (tax included).
It is said to be made with Japanese-style broth made from dried bonito flakes, Soda-bushi, dried sardines, etc., blended with pork bone broth and chicken broth in Hidakaya's secret recipe. The Japanese-style broth is first aromatic and then full of umami flavor.
Toppings that can be ordered for an additional charge include five slices of chashu pork (210 yen), an onsen tamago (100 yen), a seasoned egg (100 yen), shredded green onion (120 yen), and pickled bamboo shoots (130 yen).
TenshinNoodles Tenshin Noodles will appear on the menu for a limited time only, and will be available at all stores from March 25. The price is 530 yen for a single item, 740 yen for the "Gyoza Set" and 780 yen for the "Half Fried Rice Set" (all tax included).
It features a fluffy egg. The dish is a reproduction of a popular staple menu item from the days when Hidakaya's predecessor, "Rairaiken," was founded, and has been much requested since the introduction of "Tenshinhan" in the fall of 2021.
MisoRamen It was announced on the official website that "Chige Miso Ramen" will be available for a limited time from November 26.
The price is 640 yen (all prices include tax) for a single item. In addition, a "Gyoza (dumplings) Set" is available for 850 yen and a "Half Fried Rice Set" for 890 yen. For those who want to add a little less spiciness, "add vinegar and an egg from the hot spring" is available for 100 yen, and for those who want a hearty meal or want to finish the soup, "add half a bowl of rice" is recommended for 120 yen.
The official website announced the start of sales of "Otsumami Set (
snackset)". It will be available as a To go-only menu for a limited time. The price is 590 yen (tax included).
The set includes an assortment of Hidakaya's popular sake snacks, and is described as a value-priced set that can be easily enjoyed at home. The contents are as follows
Two fried young chicken thighs
・ Fried potatoes with skin
・ Hidakaya's original seasoned half-boiled egg
・ Six gyoza for one person with sauce
Gyoza are cooked in the restaurant and delivered to you after you order. The menu is subject to change without notice.
TenshindonRice It was announced on the official website that "Tenshindon Rice" will appear on the menu for a limited time only, and will be available from July 22. The price is 530 yen (including tax) for a standard serving.
The ingredients are a combination of minced meat, yakumi onion, and crab-flavored fish paste, with an emphasis on satisfying the palate. The sweet and sour Hidakaya sauce is made with grain vinegar, black vinegar, and citrus juice, with the addition of a secret pulp to give the sauce its richness and depth.
OmiyaTantanmen "Omiya Tantanmen" has been announced on the official website. It will be available on the menu for a limited time only. The price is 650 yen (tax included).
The menu is presented as originating from Omiya, Saitama, the birthplace of Hidakaya. Hidakaya's special soup is a combination of pork and chicken broth and a salty kelp-based broth. Ingredients include pickled Chinese pickles, sesame seeds, sweet ground chili peppers, garlic, onions, and chives, which are stir-fried and mixed with the special broth, then covered with a fluffy egg.
VinegarSoy Sauce Cold Noodles Black Vinegar Soy Sauce Cold Noodles is a menu item where the noodles and ingredients are prepared on separate plates. The ingredients can be placed on top of the noodles, or eaten a little at a time on a separate plate, depending on your preference. There are five types of ingredients: ham, cucumber, egg, red ginger, and wakame seaweed. The soup is made with apple cider vinegar and black vinegar, without using any acidifiers, and is gentle, natural, and refreshing. The price is 550 yen (tax included).
TsukemenWafu Tsukemen is made with Japanese-style soup stock made from dried bonito flakes, Soda flakes, dried sardines, etc., blended with pork bone broth and chicken broth in Hidakaya's secret recipe. At first, the Japanese-style broth has a strong aroma, followed by a rich umami flavor. aroma at first, followed by a rich umami flavor. The price is 570 yen (tax included).
BentoNew "Hidaka Bento" are now on sale, announced on the official website. The "Liver Stamina Bento" and "Ginger Yaki Bento" will be available in limited quantities for in-store To go sales. Both are priced at 500 yen (tax included).
BentoThe Liver Stamina Bento includes the main dish, "Stir-fried Liver Stamina," with "Basil Gyoza," a refreshing basil dumpling made with holy basil and Japanese chicken meat, and comes with a side dish, pickles, and rice. Gyoza sauce is included.
BentoThe Ginger-yaki Bento consists of ginger-yaki, a popular item on the set meal menu at Hidakaya, as the main dish, basil gyoza, tsukemono, pickles, and rice. Gyoza sauce is also included.
Ramen without Soup (
Aburasoba) The standard menu item, "Ramen without Soup (Aburasoba)," is served with vinegar and raayu added to taste, and the noodles and sauce are stirred together well. Toppings include an onsen tamago (on a separate plate), pickled bamboo shoots, green onions, and chashu pork. The price is 590 yen (tax included). Tasting article is here: